Publication Cover
Drying Technology
An International Journal
Volume 32, 2014 - Issue 6
239
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Intelligent Modeling and Analysis of Moisture Sorption Isotherms in Milk and Pearl Millet–Based Weaning Food “Fortified Nutrimix”

, &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Juan Wu, Simon X. Yang & Fengchun Tian. (2017) An adaptive neuro-fuzzy approach to bulk tobacco flue-curing control process. Drying Technology 35:4, pages 465-477.
Read now

Articles from other publishers (7)

Hüseyin Nail AKGÜL, Filiz YILDIZ-AKGÜL & Ayşe Demet KARAMAN. (2022) Fuzzy Logic Modeling of Yoghurt IncubationBulanık Mantık ile Yoğurt İnkübasyonunun Modellenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 19:1, pages 167-176.
Crossref
A. K. Sharma, A. K. Bhatia, A. Kulshrestha & I. K. Sawhney. (2021) Intelligent Modeling of Moisture Sorption Isotherms in Indian Milk Products Using Computational Neuro-genetic Algorithm. SN Computer Science 2:4.
Crossref
Adesh Kumar Sharma, Avnish Kumar Bhatia, Anurag Kulshrestha & Ish Kumar Sawhney. (2020) Neurogenetic Modeling of Moisture Sorption Isotherms in Dried Acid Casein. Neurogenetic Modeling of Moisture Sorption Isotherms in Dried Acid Casein.
Palika Chopra, Rajendra Kumar Sharma, Maneek Kumar & Tanuj Chopra. (2018) Comparison of Machine Learning Techniques for the Prediction of Compressive Strength of Concrete. Advances in Civil Engineering 2018, pages 1-9.
Crossref
A. K. Sharma, N. R. Panjagari & A. K. Singh. 2018. Computing, Analytics and Networks. Computing, Analytics and Networks 124 137 .
H. V. Vikram Simha, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, P. Arun Kumar & K. Manimala. (2016) Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties. Journal of Food Science and Technology 53:6, pages 2705-2714.
Crossref
K.C. Neethu, A.K. Sharma, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald & M. Manjunatha. (2016) Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches. Innovative Food Science & Emerging Technologies 34, pages 275-284.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.