Citations (32)
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Ke Dong, Warnakulasuriya M.A.D. Binosha Fernando, Rosalie Durham, Regine Stockmann & Vijay Jayasena. (2023) Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International 39:4, pages 2122-2137.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Zhen Jia, Binxiong Liu, Changcheng Li, Ting Fang & Jinquan Chen. (2018) Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying. Drying Technology 36:13, pages 1619-1630.
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S. Deepika & P. P. Sutar. (2017) Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses. Drying Technology 35:7, pages 877-892.
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Rabie Khattab, Amyl Ghanem & Marianne Su-Ling Brooks. (2017) Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions. Drying Technology 35:3, pages 375-391.
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Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, Marta Gomes da Silva, Neliane Ferraz de Arruda Silveira & Elaine de Cássia Guerreiro Souza. (2016) Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Drying Technology 34:8, pages 997-1008.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Paula A. Sette, Lorena E. Franceschinis, Carolina Schebor & Daniela Salvatori. (2015) Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds. Drying Technology 33:6, pages 659-670.
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SílviaP. M. Germer, CristhianeC. Ferrari, JuliaP. Lancha, ShirleyA. G. Berbari, SandraM. Carmello-Guerreiro & CristianeR. G. Ruffi. (2014) Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying. Drying Technology 32:16, pages 1956-1969.
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Articles from other publishers (23)
Yasamin Soleimanian, Cristina Ratti, Ahasanul Karim, Denis Rodrigue & Seddik Khalloufi. (2023) Simultaneous valorization of discarded tomato and whey through osmotic dehydration: Development of high value-added products, rheological characterizations, and mass transfer modeling. Journal of Food Engineering 359, pages 111713.
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Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang & Xuhai Yang. (2023) Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods 12:23, pages 4255.
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Zhihua Geng, Jun Wang, Lichun Zhu, Xianlong Yu, Qian Zhang, Mengqing Li, Bin Hu & Xuhai Yang. (2023) Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying. Food Chemistry 413, pages 135598.
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Adriano Araújo & Rosinelson Pena. (2023) Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits. Foods 12:9, pages 1785.
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Zhihua Geng, Lichun Zhu, Jun Wang, Xianlong Yu, Mengqing Li, Wenxin Yang, Bin Hu, Qian Zhang & Xuhai Yang. (2023) Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure. Frontiers in Nutrition 10.
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Barbara de Sousa Pinto, Ariane Carla Campos de Melo, Esly Ferreira da Costa Junior & Andréa Oliveira Souza da Costa. (2023) Novel technologies combined with osmotic dehydration for application in the conservation of fruits: an overview. Ciência Rural 53:7.
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Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Marcin Kidoń & Bartosz Gapiński. (2022) Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time. Food and Bioproducts Processing 134, pages 223-234.
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Aikaterini A. Zompra, Styliani A. Chasapi, Evdokia C. Karagkouni, Eugenia Karamouzi, Panagiotis Panopoulos & Georgios A. Spyroulias. (2021) Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis. Metabolites 11:12, pages 822.
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Assana Pingdwendé Zongo, Seddik Khalloufi & Cristina Ratti. (2021) Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups. Journal of Food Process Engineering 44:7.
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Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari & Donatella Peressini. (2020) Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes. Food Chemistry 311, pages 125978.
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Anabel Rodriguez, Ana María Sancho, Yanina Barrio, Pablo Rosito & Marta Sofía Gozzi. (2019)
Combined drying of Nopal pads (
Opuntia ficus‐indica
): Optimization of osmotic dehydration as a pretreatment before hot air drying
. Journal of Food Processing and Preservation 43:11.
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Richard Osae, Cunshan Zhou, William Tchabo, Baoguo Xu, Ernest Bonah, Evans A. Alenyorege & Haile Ma. (2019)
Optimization of osmosonication pretreatment of ginger (
Zingiber officinale
Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties
. Journal of Food Process Engineering 42:6.
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Yanan Sun, Min Zhang & Arun Mujumdar. (2019) Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models. Food Engineering Reviews 11:2, pages 61-77.
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Cheak Theng Ee, Ching Lik Hii, Sze Pheng Ong, Chung Lim Law, Advina Julkifle, Khang Wei Tan & Choon Hui Tan. (2019)
Convective Air Drying of
Spondias Dulcis
and Product Quality
. International Journal of Food Engineering 15:3-4.
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Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee, Alamu Emmanuel Oladeji & Joachim Müller. (2018) Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization 12:2, pages 1028-1037.
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Juarez Everton de Farias Aires, Wilton Pereira da Silva, Kalina Lígia Cavalcante de Almeida Farias Aires, Aluízio Freire da Silva Júnior & Cleide Maria Diniz Pereira da Silva e Silva. (2017) Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content. Heat and Mass Transfer 54:4, pages 1121-1134.
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Fernanda R. Assis, Rui M. S. C. Morais & Alcina M. M. B. Morais. (2017) Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes. Journal of Food Science and Technology 54:10, pages 3152-3160.
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S. Md Atiqure Rahman, M. Enamul Hoque, Saidur Rahman & M. Mahbubur Rahman. (2017) A Novel Vortex Tube-Assisted Atmospheric Freeze-Drying System: Effect of Osmotic Pretreatment on Biological Products. Journal of Food Process Engineering 40:3, pages e12449.
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João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, Nathane Silva Resende & Eduardo Valério de Barros Vilas Boas. (2017) Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices. Innovative Food Science & Emerging Technologies 41, pages 10-18.
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Agnieszka Sójka, Elżbieta Karlińska & Robert Klewicki. (2017) Ellagitannin and Anthocyanin Retention in Osmotically Dehydrated Blackberries. Food Science and Technology Research 23:6, pages 801-810.
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Marie Céleste Karam, Jeremy Petit, David Zimmer, Elie Baudelaire Djantou & Joël Scher. (2016) Effects of drying and grinding in production of fruit and vegetable powders: A review. Journal of Food Engineering 188, pages 32-49.
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Ayobami Olayemi Oladejo & Haile Ma. (2016)
Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (
Ipomea batatas
) using response surface methodology
. Journal of the Science of Food and Agriculture 96:11, pages 3688-3693.
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Isabel Guiamba, Lília Ahrné, Maida A.M. Khan & Ulf Svanberg. (2016) Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid. Food and Bioproducts Processing 98, pages 320-326.
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