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Drying Technology
An International Journal
Volume 32, 2014 - Issue 7
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Regular Articles

Spray Drying of Green Corn Pulp

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Xiaohuang Cao, Min Zhang, He Qian, Arun S. Mujumdar & Zhushang Wang. (2017) Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray drying. Drying Technology 35:11, pages 1358-1367.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Articles from other publishers (7)

Gabriel Rodrigues de Almeida Neto, Mariana Valinhos Barcelos, Maria Eduarda Araújo Ribeiro, Marcio Manhaes Folly & Rubén Jesus Sánchez Rodríguez. (2019) Formulation and characterization of a novel PHBV nanocomposite for bone defect filling and infection treatment. Materials Science and Engineering: C 104, pages 110004.
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Sijie Hu, Guanhua Zhao, Yaxu Zheng, Min Qu, Qiao Jin, Changqing Tong & Wei Li. (2017) Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas. PLOS ONE 12:11, pages e0188536.
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Flavia Cristina Seabra Pires & Rosinelson da Silva Pena. (2017) Optimization of spray drying process parameters for tucupi powder using the response surface methodology. Journal of Food Science and Technology 54:11, pages 3459-3472.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Soraia Vilela Borges & Diego Alvarenga Botrel. (2016) Influence of Spray-Drying Conditions on Physical and Morphological Characteristics of Microencapsulated Benzoic Acid. Food and Bioprocess Technology 9:12, pages 1969-1978.
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Jefferson Luiz Gomes Corrêa, Mercedes Carolina Rasia, Jose Vicente Garcia-Perez, Antonio Mulet, João Renato de Jesus Junqueira & Juan Andres Cárcel. 2016. Drying and Energy Technologies. Drying and Energy Technologies 71 87 .
J. L. G. Corrêa, A. Dantas Viana, K. Soares de Mendonça & A. Justus. 2016. Drying and Energy Technologies. Drying and Energy Technologies 207 228 .
Qingsheng Zhao, Beitao Dong, Jinjin Chen, Bing Zhao, Xiaodong Wang, Liwei Wang, Shenghua Zha, Yuchun Wang, Jinhong Zhang & Yuling Wang. (2015) Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydrate Polymers 127, pages 176-181.
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