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Articles from other publishers (18)
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Zihang Cheng, Dongling Qiao, Siming Zhao, Binjia Zhang, Qinlu Lin & Fengwei Xie. (2022) Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3244-3273.
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Li Liang, Lin Chen, Guimei Liu, Fuming Zhang, Robert J. Linhardt, Baoguo Sun, Quanhong Li & Yuyu Zhang. (2022) Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed. Food Science & Nutrition 10:6, pages 2101-2110.
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Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites & Manuela Vaz-Velho. (2022) Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds. Foods 11:7, pages 912.
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Ren Li, Zhi‐Jiang Li, Na‐Na Wu & Bin Tan. (2021) Effect of pre‐treatment on the functional properties of germinated whole grains: A review. Cereal Chemistry 99:2, pages 253-269.
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Nguyen Cong Ha, Trieu Minh Chi, Thieu Thi Ngoc Nu, Nguyen Thi Le Ngoc, Nguyen Duong Thanh Binh & Ibitoye Joshua Oladapo. (2022) Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health. International Food Research Journal 29:1, pages 49-57.
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Naruebodee Srisang, Somkiat Prachayawarakorn, Somchart Soponronnarit & Thatchapol Chungcharoen. (2021) An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure. Food and Bioprocess Technology 14:12, pages 2347-2364.
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Ren Li, Lingyan Dai, Hui Peng, Peng Jiang, Nian Liu, Dongjie Zhang, Changyuan Wang & Zhijiang Li. (2021) Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch. Journal of Food Process Engineering 44:10.
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Lucas Ávila do Nascimento, Bianca Pio Avila, Rosana Colussi & Moacir Cardoso Elias. (2020) Effect of abiotic stress on bioactive compound production in germinated brown rice. Cereal Chemistry 97:4, pages 868-876.
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Supaporn Klaykruayat, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle & Joachim Müller. (2020) Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice. LWT 121, pages 108926.
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Jakkrawut Techo, Somchart Soponronnarit, Sakamon Devahastin, Ladda S. Wattanasiritham, Ratiya Thuwapanichayanan & Somkiat Prachayawarakorn. (2018) Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice. International Journal of Food Science & Technology 54:4, pages 1330-1341.
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Titaporn Tumpanuvatr, Weerachet Jittanit & Vipa Surojanametakul. (2018) Effects of drying conditions in hybrid dryer on the GABA rice properties. Journal of Stored Products Research 77, pages 177-188.
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Zhou Wei, Li Qian, Guo Changqing, Cao Yupo, Peng Shaodan, Jing Wei & Li Jihua. (2017) Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid. MATEC Web of Conferences 128, pages 03011.
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Patricio J. Cáceres, Elena Peñas, Cristina Martinez-Villaluenga, Lourdes Amigo & Juana Frias. (2017) Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying. Journal of Cereal Science 73, pages 1-9.
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Ashley HanJia-Rong JinnAndy MauromoustakosYa-Jane Wang. (2016) Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. Cereal Chemistry Journal 93:1, pages 47-52.
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