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Paulo Carteri Coradi, Ângelo Francisco Calegare Lemes, Amanda Müller, Lanes Beatriz Acosta Jaques, Ítala Thaisa Padilha Dubal, Nairiane dos Santos Bilhalva, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus & Dirk E. Maier. (2022) Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation. Drying Technology 40:7, pages 1369-1394.
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Paulo Carteri Coradi, Amanda Müller, Diogo André Schmidt, Roney Eloy Lima, Fábio Henrique Rojo Baio, Aurélio Vinícius Borsato & Matildes Blanco. (2018) Electric conductivity test for quality assessment of aromatic and medicinal plants after drying. Drying Technology 36:5, pages 545-556.
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Articles from other publishers (16)
Roney Eloy Lima, Dágila Melo Rodrigues, Maicon Sérgio Nascimento dos Santos & Paulo Carteri Coradi. (2023) Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans. Journal of Food Process Engineering 46:12.
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Roghayeh Setareh, Khosro Mohammadi-Ghermezgoli, Hossein Ghaffari-Setoubadi & Saeideh Alizadeh-Salteh. (2023) The effectiveness of hot-air, infrared and hybrid drying techniques for lemongrass: appearance acceptability, essential oil yield, and volatile compound preservation. Scientific Reports 13:1.
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Pratik Pandit Potdar, Preetinder Kaur, Ruchika Zalpouri & Viruja Ummat. (2022)
Convective and pulsed microwave drying of lemongrass (
Cymbopogon citratus
) shreds: Kinetic modeling, retention of bio‐actives, and oil yield
. Journal of Food Processing and Preservation 46:12.
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Ayná Caroline Marcião Vieira, Sidney Gomes Azevedo, Ramon Andrade Linhares, Silvia Cássia Brandão Justiniano, Grafe Oliveira Pontes, Alessandra Ramos Lima, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, Camila da Costa Pinto, Henrique Duarte da Fonseca Filho, Robert Saraiva Matos, Ştefan Ţălu, Vanderlei Salvador Bagnato, Natalia Mayumi Inada & Edgar Aparecido Sanches. (2022) Biodefensive Based on Piper nigrum Essential Oil for Controlling of Anopheles aquasalis Larvae: Influence of Temperature (35 °C) and Preservatives. Biomolecules 12:11, pages 1711.
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Marcela Trojahn Nunes, Paulo Carteri Coradi, Amanda Müller, Letícia Oliveira Carneiro, Jonatas Ibagé Steinhaus, Kellen Francine Anschau, Guilherme Coelho Souza, Edson Irineu Müller, Paulo Eduardo Teodoro & Arthur Pozzobon Dutra. (2022) Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality. Journal of Food Processing and Preservation 46:5.
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Roney Eloy Lima, Paulo Carteri Coradi, Marcela Trojahn Nunes, Sabrina Dalla Corte Bellochio, Newiton da Silva Timm, Camila Fontoura Nunes, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro & Carlos Campabadal. (2021) Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality. Scientific Reports 11:1.
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Paulo Carteri Coradi, Samuel Martens, Henrique Eguilhor Rodrigues, Andressa Fernandes Leal, Douglas Romeu da Costa, Reni Saath & Flávio Meira Borém. (2021) Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality. PLOS ONE 16:6, pages e0251312.
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Weixing Zhang, Chunxia He, Zhengqi Wei & Ke Shi. (2020) Impact of Hot Water Treated Lotus Leaves on Interfacial and Physico-Mechanical of Gelatin/Lotus Leaf Composites. Journal of Polymers and the Environment 28:12, pages 3270-3278.
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Luana do Nascimento Silveira Dorneles, André Luís Duarte Goneli, Claudia Andrea Lima Cardoso, Cristiane Bezerra da Silva, Michele Rosemari Hauth, Guilherme Cardoso Oba & Vanderleia Schoeninger. (2019) Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves. Industrial Crops and Products 142, pages 111846.
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Thi Van Linh Nguyen, My Duyen Nguyen, Duy Chinh Nguyen, Long Giang Bach & Tri Duc Lam. (2019) Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air. Processes 7:1, pages 21.
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Paulo C. Coradi, Carlos H. P. Fernandes, Jean C. Helmich & Andr? L. D. Goneli. (2016) Effects of drying air temperature and grain initial moisture content on soybean quality (Glycine Max (L.) Merrill). Engenharia Agr?cola 36:5, pages 866-876.
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Paulo C. Coradi, Alisson H. S. de Sousa, Lucas J. Camilo, Roney E. Lima, L?lia V. Milane & ?ngelo F. C. Lemes. (2016) Physical quality of grains subjected to moistening and drying processes for marketing. Revista Brasileira de Engenharia Agr?cola e Ambiental 20:9, pages 847-855.
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Gustavo Costa, Helena Grangeia, Artur Figueirinha, Isabel Vitória Figueiredo & Maria Teresa Batista. (2016) Influence of harvest date and material quality on polyphenolic content and antioxidant activity of Cymbopogon citratus infusion. Industrial Crops and Products 83, pages 738-745.
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Paulo C. Coradi, Carlos H. P. Fernandes & Jean C. Helmich. (2016) Adjustment of mathematical models and quality of soybean grains in the drying with high temperatures. Revista Brasileira de Engenharia Agrícola e Ambiental 20:4, pages 385-392.
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P. C. Coradi, L. V. Milane, M. G. O. Andrade, L. J. Camilo & A. H. S. Souza. (2016) SECAGEM DE GRÃOS DE MILHO DO CERRADO EM UM SECADOR COMERCIAL DE FLUXOS MISTOS. Revista Brasileira de Engenharia de Biossistemas 10:1, pages 14-26.
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P. C. Coradi, L. V. Milane, L. J. Camilo, R. L. F. Prado & T. C. Fernandes. (2015) QUALIDADE DE GRÃOS DE SOJA ARMAZENADOS EM BAIXAS TEMPERATURAS. Revista Brasileira de Engenharia de Biossistemas 9:3, pages 197-208.
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