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Aleksandra Jedlińska, Katarzyna Samborska, Artur Wiktor, Michał Balik, Dorota Derewiaka, Arkadiusz Matwijczuk & Ewa Gondek. (2022) Spray drying of pure kiwiberry pulp in dehumidified air. Drying Technology 40:7, pages 1421-1435.
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Maryam Mirlohi, Annamalai Manickavasagan & Amanat Ali. (2022) The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review. Drying Technology 40:6, pages 1068-1082.
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Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
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Mariia Sobulska & Ireneusz Zbicinski. (2021) Advances in spray drying of sugar-rich products. Drying Technology 39:12, pages 1774-1799.
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Anna Marinopoulou, Vassilis Karageorgiou, Costas Iordanidis, Athanasios Dagklis, Nikolaos Zoumakis & Stylianos N. Raphaelides. (2021) Parametric analysis of the spray drying process for the production of starch molecular inclusion complexes with fatty acids. Drying Technology 39:5, pages 580-595.
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Satyanarayan R. S. Dev, Manickavasagan Annamalai, Valerie Orsat, Vijaya G. S. Raghavan & Michael Ngadi. (2018) Nanostructural characterization and sorption isotherm analysis of spray-dried date powder. Drying Technology 36:13, pages 1531-1541.
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T. Seerangurayar, A. Manickavasagan, Abdulrahim M. Al-Ismaili & Yaseen A. Al-Mulla. (2018) Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder. Drying Technology 36:11, pages 1292-1303.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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V. Eyarkai Nambi, A. Manickavasagan, K. Thangavel, D. S. Aniesrani, V. Chandrasekar & G. S. V. Raghavan. (2017) Effect of carrier material on flow characteristics of date pulp feedstock. Drying Technology 35:1, pages 116-124.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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A. Manickavasagan, K. Thangavel, S. R. S. Dev, D. S. Aniesrani Delfiya, E. Nambi, V. Orsat & G. S. V. Raghavan. (2015) Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer. Drying Technology 33:9, pages 1114-1123.
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Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret & Lucía Seguí. (2023) Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage. Plant Foods for Human Nutrition 78:4, pages 710-719.
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Kasturi Pusty, Kshirod K. Dash, Ajita Tiwari & V. M. Balasubramaniam. (2023) Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate. Food Science and Biotechnology 32:14, pages 2025-2042.
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Andaleeb R. Saeed, Mohamad A. Kheir Tahle & Rawaa H. Tlay. (2023) Effect of drying agents on quality parameters of lyophilized persimmon purée powder. Foods and Raw Materials, pages 256-263.
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Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes & Louise Emy Kurozawa. (2023) Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice. Food Research International 172, pages 113237.
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Vandana Sablania, Suradeep Basak & Sowriappan John Don Bosco. (2023) Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract. Journal of Food Measurement and Characterization 17:5, pages 4672-4683.
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A Rodríguez-Cortina & M Hernández-Carrión. (2023) Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods. Food Research International 170, pages 113014.
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Sony George, Anish Thomas, Malladi V. Pavan Kumar, Abdul Samad Kamdod, Akanksha Rajput, Jayasree Joshi T & S. Abdullah. (2022) Impact of processing parameters on the quality attributes of spray-dried powders: a review. European Food Research and Technology 249:2, pages 241-257.
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Yonelian Yuyun, Nurwahidah M. Pide, Asriana Sultan & Jamaluddin. 2023. Proceedings of the 4th International Seminar on Science and Technology (ISST 2022). Proceedings of the 4th International Seminar on Science and Technology (ISST 2022)
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Jianyu Zhu, Xiaotian Li, Lu Liu, Yang Li, Baokun Qi & Lianzhou Jiang. (2022) Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence. LWT 154, pages 112874.
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Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska, Arkadiusz Matwijczuk, Grzegorz Gładyszewski, Dariusz Chocyk, Katarzyna Samborska, Jolanta Piekut & Marzena Smolewska. (2020) Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction. Scientific Reports 10:1.
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