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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Berta N. Estevinho & Fernando Rocha. (2017) Kinetic models applied to soluble vitamins delivery systems prepared by spray drying. Drying Technology 35:10, pages 1249-1257.
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Francisca Casanova & Lúcia Santos. (2016) Encapsulation of cosmetic active ingredients for topical application – a review. Journal of Microencapsulation 33:1, pages 1-17.
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Articles from other publishers (26)
B. N. Estevinho. 2022. Biopolymers in Nutraceuticals and Functional Foods. Biopolymers in Nutraceuticals and Functional Foods
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2022) Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies. Food Hydrocolloids 124, pages 107193.
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Berta N. Estevinho, Ioana-Luiza Horciu, Alexandra-Cristina Blaga & Fernando Rocha. (2021) Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum. Food and Bioprocess Technology 14:8, pages 1503-1517.
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Rodolpho Fagundes Correa, Giovana Colucci, Noureddine Halla, João Alves Pinto, Arantzazu Santamaria-Echart, Silvia Priscila Blanco, Isabel Patrícia Fernandes & Maria Filomena Barreiro. (2021) Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin. Molecules 26:8, pages 2325.
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2020) Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review. Trends in Food Science & Technology 105, pages 454-467.
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Zilong Deng, Kai Zhu, Ruonan Li, Lisha Zhou & Hongcai Zhang. (2020) Cellulose nanocrystals incorporated β-chitosan nanoparticles to enhance the stability and in vitro release of β-galactosidase. Food Research International 137, pages 109380.
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Hanyue Zheng, Bhuvana Kannan, Naveen Ashok Chand, Adam Blake, James Chong, Iain Hosie & Pablo Lepe. 2020. Handbook of Nanomaterials for Manufacturing Applications. Handbook of Nanomaterials for Manufacturing Applications
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Berta N. Estevinho. 2020. Nanotechnology in the Beverage Industry. Nanotechnology in the Beverage Industry
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2019) Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders. Food and Bioprocess Technology 12:8, pages 1381-1394.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2019) Characterization of biopolymer-based systems obtained by spray-drying for retinoic acid controlled delivery. Powder Technology 345, pages 758-765.
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Berta N. Estevinho, Rita Mota, José P. Leite, Paula Tamagnini, Luís Gales & Fernando Rocha. (2019) Application of a cyanobacterial extracellular polymeric substance in the microencapsulation of vitamin B12. Powder Technology 343, pages 644-651.
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Clitor J.F. Souza, Edwin E. Garcia-Rojas, Clyselen S.F. Souza, Lúcia C. Vriesmann, Juarez Vicente, Mario G. de Carvalho, Carmen L.O. Petkowicz & Carmen S. Favaro-Trindade. (2019) Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules 122, pages 594-602.
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Lei He, Jing Hu & Weijun Deng. (2018) Preparation and application of flavor and fragrance capsules. Polymer Chemistry 9:40, pages 4926-4946.
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Andreea Bucurescu, Alexandra Cristina Blaga, Berta N. Estevinho & Fernando Rocha. (2018) Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies. Food and Bioprocess Technology 11:10, pages 1795-1806.
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Berta N. Estevinho, Nuria Samaniego, David Talens-Perales, Maria José Fabra, Amparo López-Rubio, Julio Polaina & Julia Marín-Navarro. (2018) Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase. International Journal of Biological Macromolecules 115, pages 476-482.
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Hongcai Zhang, Huaning Yu, Jun Mei, Yifeng Zhang & Zilong Deng. (2018) Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules 115, pages 1-9.
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Berta N. Estevinho & Fernando Rocha. 2018. Biopolymers for Food Design. Biopolymers for Food Design
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Berta N. Estevinho, A. Rita Lopes, Vera Sousa, Fernando Rocha & Olga C. Nunes. (2017) Microencapsulation of Gulosibacter molinativorax ON4 T cells by a spray-drying process using different biopolymers. Journal of Hazardous Materials 338, pages 85-92.
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Ioana C. Carlan, Berta N. Estevinho & Fernando Rocha. (2017) Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12. Powder Technology 318, pages 162-169.
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B. Gonçalves, M. Moeenfard, F. Rocha, A. Alves, B. N. Estevinho & L. Santos. (2017) Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid). Food and Bioprocess Technology 10:8, pages 1521-1530.
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B.N. Estevinho & F. Rocha. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food
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Ana R. Lopes, Vera M. Sousa, Berta N. Estevinho, José P. Leite, Nuno F.F. Moreira, Luís Gales, Fernando Rocha & Olga C. Nunes. (2016) Production of microparticles of molinate degrading biocatalysts using the spray drying technique. Chemosphere 161, pages 61-68.
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F. Casanova, B.N. Estevinho & L. Santos. (2016) Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery. Powder Technology 297, pages 44-49.
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Berta N. Estevinho, Ioana Carlan, Alexandra Blaga & Fernando Rocha. (2016) Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process. Powder Technology 289, pages 71-78.
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Berta N. Estevinho & Fernando Rocha. 2015. Advances in Food Biotechnology. Advances in Food Biotechnology
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Berta N. Estevinho, Irena Ramos & Fernando Rocha. (2015) Effect of the pH in the formation of β-galactosidase microparticles produced by a spray-drying process. International Journal of Biological Macromolecules 78, pages 238-242.
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