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Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak & Dominik Mierzwa. (2021) Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality. Ultrasonics Sonochemistry 71, pages 105377.
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Optimization of osmosonication pretreatment of ginger (
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Richard Osae, Cunshan Zhou, Baoguo Xu, William Tchabo, Ernest Bonah, Evans A. Alenyorege & Haile Ma. (2019)
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Mohammad Kaveh, Ahmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad & Mohammad Bagher Farshbaf Moghimi. (2018) The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network. Journal of Food Process Engineering 41:7, pages e12868.
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Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik & Grzegorz Musielak. (2018) Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis. Ultrasonics Sonochemistry 48, pages 249-258.
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Karolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka & Tomasz Krupa. (2018)
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (
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Karolina Celejewska, Monika Mieszczakowska-Frąc & Dorota Konopacka. (2018) The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries. Journal of Horticultural Research 26:1, pages 23-36.
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Grzegorz Musielak. (2018) Modeling of heat and mass transfer during ultrasound-assisted drying of a packed bed consisting of highly shrinkable material. Chemical Engineering Research and Design 129, pages 25-33.
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Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel I Onwude & Xue Yang. (2017) Application of pretreatment methods on agricultural products prior to frying: a review. Journal of the Science of Food and Agriculture 98:2, pages 456-466.
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Monika Mieszczakowska-Frąc, Barbara Dyki & Dorota Konopacka. (2015) Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium. Food and Bioprocess Technology 9:3, pages 543-552.
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César Ozuna, Ingrid Paniagua-Martínez, Eduardo Castaño-Tostado, Lech Ozimek & Silvia L. Amaya-Llano. (2015) Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides. Food Research International 77, pages 685-696.
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