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Drying Technology
An International Journal
Volume 32, 2014 - Issue 16
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Original Articles

Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.)

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Paulo Carteri Coradi, Ângelo Francisco Calegare Lemes, Amanda Müller, Lanes Beatriz Acosta Jaques, Ítala Thaisa Padilha Dubal, Nairiane dos Santos Bilhalva, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus & Dirk E. Maier. (2022) Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation. Drying Technology 40:7, pages 1369-1394.
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Paulo Carteri Coradi, Amanda Müller, Diogo André Schmidt, Roney Eloy Lima, Fábio Henrique Rojo Baio, Aurélio Vinícius Borsato & Matildes Blanco. (2018) Electric conductivity test for quality assessment of aromatic and medicinal plants after drying. Drying Technology 36:5, pages 545-556.
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Articles from other publishers (4)

Jingjian Wang, Yongkun Li, Qinwei Lu, Qingyu Hu, Pinghui Liu, Yaowen Yang, Guodong Li, Hui Xie & Huiru Tang. (2021) Drying temperature affects essential oil yield and composition of black cardamom (Amomum tsao-ko). Industrial Crops and Products 168, pages 113580.
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Paulo Carteri Coradi, Samuel Martens, Henrique Eguilhor Rodrigues, Andressa Fernandes Leal, Douglas Romeu da Costa, Reni Saath & Flávio Meira Borém. (2021) Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality. PLOS ONE 16:6, pages e0251312.
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Monia Jebri, José Tarrazó, José Bon, Hélène Desmorieux & Mehrez Romdhane. (2018) Intensification of the convective drying process of Salvia officinalis : Modeling and optimization . Food Science and Technology International 24:5, pages 382-393.
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A. Mulet, J. Fern?ndez-Salguero, J.V. Garc?a-P?rez & J. Bon. (2016) Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction. Journal of Food Engineering 176, pages 71-76.
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