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Drying Technology
An International Journal
Volume 32, 2014 - Issue 15: Food Dehydration R&D at Jiangnan University
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Original Articles

Recent Food Drying R&D at Jiangnan University: An Overview

Min Zhang State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
&
Hao Jiang State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
Pages 1743-1750 | Published online: 06 Oct 2014

Citations (8)

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Read on this site (5)

Min Gou, Yuxiang Gu, Wenhao Li, Jianmei Zheng & Hao Jiang. (2020) Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purple-fleshed potatos dried by radio frequency energy. Drying Technology 38:10, pages 1300-1312.
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Camel Lagnika, Ning Jiang, Jiangfeng Song, Dajing Li, Chunquan Liu, Jiapeng Huang, Qiuyu Wei & Min Zhang. (2019) Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices. Drying Technology 37:15, pages 1901-1914.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Zhushang Wang. (2019) Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi). Drying Technology 37:6, pages 793-800.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar, Qifeng Zhong & Zhushang Wang. (2018) Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR. Drying Technology 36:15, pages 1892-1899.
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Xiaohuang Cao, Min Zhang, Zhongxiang Fang, Arun S. Mujumdar, Hao Jiang, He Qian & Huangyuan Ai. (2017) Drying kinetics and product quality of green soybean under different microwave drying methods. Drying Technology 35:2, pages 240-248.
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Articles from other publishers (3)

Barbara de Sousa Pinto, Ariane Carla Campos de Melo, Esly Ferreira da Costa Junior & Andréa Oliveira Souza da Costa. (2023) Novel technologies combined with osmotic dehydration for application in the conservation of fruits: an overview. Ciência Rural 53:7.
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Wei Jin, Min Zhang, Weifeng Shi & Arun S. Mujumdar. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants 45 68 .
Wei Jin, Arun S. Mujumdar, Min Zhang & Weifeng Shi. (2017) Novel Drying Techniques for Spices and Herbs: a Review. Food Engineering Reviews 10:1, pages 34-45.
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