Publication Cover
Drying Technology
An International Journal
Volume 32, 2014 - Issue 14
159
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Retention Rate Enhancement of Antioxidant and Cyaniding 3-O-Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters

, , , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Francisco Garrido Makinistian, Loreana Gallo, Paula Sette, Daniela Salvatori & Verónica Bucalá. (2020) Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels. Drying Technology 38:9, pages 1231-1242.
Read now
Dian Shofinita & Timothy A. G. Langrish. (2016) Redox (pro-oxidant/antioxidant) balance in the spray drying of orange peel extracts. Drying Technology 34:14, pages 1719-1725.
Read now
Chaiwat Rattanamechaiskul, Nittaya Junka, Chalermchai Wongs-Aree, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2016) Influence of hot air fluidized bed drying on quality changes of purple rice. Drying Technology 34:12, pages 1462-1470.
Read now

Articles from other publishers (5)

Mahalakshmi M & Murlidhar Meghwal. (2022) Microencapsulation of fruit juices: Techniques, properties, application of fruit powder. Journal of Food Process Engineering 46:2.
Crossref
C.T. Nthimole, T. Kaseke & O.A. Fawole. (2022) Encapsulation and characterization of raspberry juice powder for multiple applications in the food industry. Acta Horticulturae:1349, pages 679-684.
Crossref
Adria Nirere, Jun Sun, Vincent Akolbire Atindana, Ahmad Hussain, Xin Zhou & Kunshan Yao. (2022) A comparative analysis of hybrid SVM and LS‐SVM classification algorithms to identify dried wolfberry fruits quality based on hyperspectral imaging technology. Journal of Food Processing and Preservation 46:3.
Crossref
Bahareh Arabpoor, Shima Yousefi, Weria Weisany & Mehran Ghasemlou. (2021) Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits. Food Hydrocolloids 111, pages 106394.
Crossref
Shima Yousefi, Zahra Emam-Djomeh, Mohammad Mousavi, Farzad Kobarfard & Ireneusz Zbicinski. (2015) Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum. Advanced Powder Technology 26:2, pages 462-469.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.