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Drying Technology
An International Journal
Volume 32, 2014 - Issue 14
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Original Articles

Microstructural Changes of Apples (Granny Smith) During Drying: Visual Microstructural Changes and Possible Explanation from Capillary Pressure Data

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Read on this site (4)

Jader Alean, Farid Chejne, Juan C. Maya, Diego Camargo-Trillos, Say Ramírez, Edgar Rincón & Benjamin Rojano. (2020) Evolution of the porous structure of cocoa beans during microwave drying. Drying Technology 38:10, pages 1313-1322.
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Shaomeng Huang, Qiongqiong He, Zhenyong Miao, Keji Wan & Yongjiang Wan. (2018) Multiphysics modeling of water transport in high-intensity lignite drying process on pore scale. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40:21, pages 2580-2589.
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Yuejin Yuan, Libin Tan, Zhe Zhao, Yingying Xu, Yu Zhao & Yueding Yuan. (2016) Multiscale and multilayer structural modeling and simulation on drying of grain packing porous media. Drying Technology 34:14, pages 1664-1676.
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Barbara D. A. Porciuncula, Luis A. Segura & João B. Laurindo. (2016) Processes for controlling the structure and texture of dehydrated banana. Drying Technology 34:2, pages 167-176.
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Articles from other publishers (15)

Yuejin Yuan, Zhining Deng, Dong Wang, Yingying Xu, Lingbo Kong, Chen Hong & Yueding Yuan. (2023) Microstructural study of apple slices during hot air‐explosion puffing drying. Journal of Food Process Engineering 46:12.
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Panpan Li, Cui Ma, Zhenqian Chen, Haoqi Wang, Yu Wang & Hao Bai. (2023) A Review: Study on the Enhancement Mechanism of Heat and Moisture Transfer in Deformable Porous Media. Processes 11:9, pages 2699.
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Libin Tan, Yuejin Yuan, Zhe Zhao, Yingying Xu & Yueding Yuan. (2023) Insights in mechanism of drying shrinkage by pore-scale modeling of heat-moisture and stress-strain distribution for high-moisture porous media. International Journal of Thermal Sciences 188, pages 108226.
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Elsa M. Gonçalves, Nelson Pereira, Mafalda Silva, Nuno Alvarenga, Ana Cristina Ramos, Carla Alegria & Marta Abreu. (2023) Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips. Foods 12:6, pages 1198.
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Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L. Turgeon & Seddik Khalloufi. (2022) Hornification : Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes . Comprehensive Reviews in Food Science and Food Safety 22:1, pages 4-45.
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Mihailo Milanović, Mirko Komatina, Bojan Janković, Dragoslava Stojiljković & Nebojša Manić. (2022) The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. Journal of Thermal Analysis and Calorimetry 147:18, pages 10109-10129.
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Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2022) The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum. Foods 11:15, pages 2259.
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Melih ATMACA & Mehmet Burak BÜYÜKCAN. (2022) Kurutulmuş Muz Dilimlerinin Bazı Fiziksel ve Yapısal Kalite Karakteristiklerinin Belirlenmesi. ÇOMÜ Ziraat Fakültesi Dergisi 10:1, pages 29-36.
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Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jéssica Daiane Domingos, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2020) Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying. Innovative Food Science & Emerging Technologies 63, pages 102317.
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Pellegrino Conte, Gennaro Cuccurullo, Antonio Metallo, Anna Micalizzi, Luciano Cinquanta & Onofrio Corona. (2019) Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds. Biosystems Engineering 188, pages 345-354.
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Luis A. Segura-Ponce, Valeria A. Soto-Pardo & Marco F. Guzmán-Meza. (2019) Characterization of apples (Granny Smith) dried in industrial equipment and the relationship with drying mechanisms. Food Structure 21, pages 100119.
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Yuejin Yuan, Libin Tan, Yingying Xu, Yueding Yuan & Jixian Dong. (2019) Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer. International Journal of Thermal Sciences 136, pages 539-548.
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Ricardo Lemos Monteiro, Jade Varaschim Link, Giustino Tribuzi, Bruno A.M. Carciofi & João Borges Laurindo. (2018) Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices. LWT 96, pages 612-619.
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Ricardo L. Monteiro, Bruno A.M. Carciofi & João B. Laurindo. (2016) A microwave multi-flash drying process for producing crispy bananas. Journal of Food Engineering 178, pages 1-11.
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Somayeh Taghian Dinani & Michel Havet. (2015) Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices. Industrial Crops and Products 70, pages 417-426.
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