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Drying Technology
An International Journal
Volume 32, 2014 - Issue 16
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Original Articles

Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (Hylocereus undatus) Lyophilized Pulp Powder

Rosimari Molina State University of Maringá, Laboratory of Food Biochemistry/DQI, Maringá, Brazil
,
Edmar Clemente State University of Maringá, Laboratory of Food Biochemistry/DQI, Maringá, BrazilCorrespondence[email protected]
,
Mônica Regina da Silva Scapim State University of Maringá, Laboratory of Food Biochemistry/DQI, Maringá, Brazil
&
Julianna Matias Vagula State University of Maringá, Laboratory of Food Biochemistry/DQI, Maringá, Brazil
Pages 2005-2011 | Published online: 17 Oct 2014

Citations (10)

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Read on this site (1)

Yogita Suhag & Vikas Nanda. (2017) Degradation kinetics of ascorbic acid in encapsulated spray-dried honey powder packaged in aluminium laminated polyethylene and high-density polyethylene. International Journal of Food Properties 20:3, pages 645-653.
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Articles from other publishers (9)

Indrayani Tarte, Anurag Singh, Aamir Hussain Dar, Arun Sharma, Aayeena Altaf & Poonam Sharma. (2023) Unfolding the potential of dragon fruit ( Hylocereus spp .) for value addition: A review . eFood 4:2.
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Quanrun He, Long Chen & Abigail B. Snyder. (2022) The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing. Food Research International 158, pages 111569.
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Michelle Souza, Amanda Mesquita, Paulo Souza, Graciele Borges, Túlio Silva, Attilio Converti & Maria Inês Maciel. (2021) New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability. LWT 152, pages 112271.
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Ricardo Duran Barón, Marcelo Fernando Valle-Vargas, Greilis Quintero-Gamero, María Ximena Quintanilla-Carvajal & Jader Alean. (2021) Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying. Powder Technology 385, pages 455-465.
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Parastoo Pourashouri, Bahareh Shabanpour, Sakineh Heydari & Sara Raeisi. (2021) Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets. LWT 137, pages 110334.
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Xiuxiu Teng, Min Zhang, Sakamon Devahastin & Dongxing Yu. (2020) Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound. Food and Bioprocess Technology 13:12, pages 2043-2053.
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Tamer Arslan & Gökhan Durmaz. (2020) β‐Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents. Starch - Stärke 72:11-12, pages 1900318.
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Kambhampati Vivek, Sabyasachi Mishra & Rama Chandra Pradhan. (2020) Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. LWT 117, pages 108699.
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Suwalee Fongin, Alex Eduardo Alvino Granados, Nathdanai Harnkarnsujarit, Yoshio Hagura & Kiyoshi Kawai. (2019) Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder. Journal of Food Engineering 247, pages 95-103.
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