Citations (53)
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V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan, Rajkumar & T. Venkatesh. (2023) Advances in drying techniques for retention of antioxidants in agro produces. Critical Reviews in Food Science and Nutrition 63:31, pages 10849-10865.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Yanzhen Long, Min Zhang, Sakamon Devahastin & Ping Cao. (2022) Progresses in processing technologies for special foods with ultra-long shelf life. Critical Reviews in Food Science and Nutrition 62:9, pages 2355-2374.
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Ahmet Polat & Nazmi Izli. (2022) Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods. Drying Technology 40:3, pages 527-542.
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Ching Lik Hii, Sze Pheng Ong, Jing Ying Yap, Aditya Putranto & Dave Mangindaan. (2021) Hybrid drying of food and bioproducts: a review. Drying Technology 39:11, pages 1554-1576.
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Shoma Devi, Min Zhang & Arun S. Mujumdar. (2021) Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Drying Technology 39:5, pages 655-668.
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Jiahui Jiang, Min Zhang, Bhesh Bhandari & Ping Cao. (2020) Current processing and packing technology for space foods: a review. Critical Reviews in Food Science and Nutrition 60:21, pages 3573-3588.
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Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law. (2020) Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition 60:13, pages 2212-2264.
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Yingting Zhao, Yimei Zheng, Zhiyu Li, Yajun Jiang, Weijing Zhuang, Baodong Zheng & Yuting Tian. (2020) Effects of ultrasonic pretreatments on thermodynamic properties, water state, color kinetics, and free amino acid composition in microwave vacuum dried lotus seeds. Drying Technology 38:4, pages 534-544.
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Tariq Kamal, Yukun Song, Zhang Tan, Bei-Wei Zhu & Mingqian Tan. (2019) Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI. Drying Technology 37:15, pages 1974-1987.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Qifeng Zhong. (2019) Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air. Drying Technology 37:9, pages 1087-1096.
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Liqing Qiu, Min Zhang, Yuchuan Wang & Yaping Liu. (2019) Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods. Drying Technology 37:3, pages 363-372.
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Xu Zhou & Shaojin Wang. (2019) Recent developments in radio frequency drying of food and agricultural products: A review. Drying Technology 37:3, pages 271-286.
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Zhenshan Zhang, Yulan Liu & Liming Che. (2018) Effects of different drying methods on the extraction rate and qualities of oils from demucilaged flaxseed. Drying Technology 36:13, pages 1642-1652.
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Natalia A. Salazar, Catalina Alvarez & Carlos E. Orrego. (2018) Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices. Drying Technology 36:2, pages 192-204.
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Zhenbin Liu, Min Zhang, Zhongxiang Fang, Bhesh Bhandari & Zaixing Yang. (2017) Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying. Drying Technology 35:11, pages 1291-1301.
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Kun Gao, Linyan Zhou, Jinfeng Bi, Jianyong Yi, Xinye Wu & Min Xiao. (2017) Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Drying Technology 35:11, pages 1302-1311.
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Weiqiao Lv, Min Zhang, Bhesh Bhandari, Zaixing Yang & Yuchuan Wang. (2017) Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill). Drying Technology 35:9, pages 1075-1084.
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Xiaohuang Cao, Min Zhang, Zhongxiang Fang, Arun S. Mujumdar, Hao Jiang, He Qian & Huangyuan Ai. (2017) Drying kinetics and product quality of green soybean under different microwave drying methods. Drying Technology 35:2, pages 240-248.
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Zhenbin Liu, Min Zhang, Bhesh Bhandari, Zaixing Yang & Yuchuan Wang. (2016) Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods. Drying Technology 34:16, pages 1936-1947.
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Dandan Zhao, Yuxin Wang, Yuli Zhu & Yuanying Ni. (2016) Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave. Drying Technology 34:13, pages 1604-1612.
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A. Rodriguez, M. J. Zaro, M. L. Lemoine & R. H. Mascheroni. (2016) Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality. Drying Technology 34:8, pages 974-985.
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Jiapeng Huang & Min Zhang. (2016) Effect of three drying methods on the drying characteristics and quality of okra. Drying Technology 34:8, pages 900-911.
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Magdalena Zielinska, Piotr Sadowski & Wioletta Błaszczak. (2016) Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics. Drying Technology 34:6, pages 665-684.
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Tao Wang, Min Zhang, Zhongxiang Fang & Yaping Liu. (2016) Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products. Drying Technology 34:2, pages 206-214.
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Min Zhang, Huizhi Chen, Arun S. Mujumdar, Qifeng Zhong & Jincai Sun. (2015) Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods. Drying Technology 33:13, pages 1590-1600.
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Xiang Liu & Duu-Jong Lee. (2015) Some Recent Research and Development in Drying Technologies: Product Perspective. Drying Technology 33:11, pages 1339-1349.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Chun Fang Song, ZhengWei Cui, Guang Yuan Jin, Arun S. Mujumdar & Jian Feng Yu. (2015) Effects of Four Different Drying Methods on the Quality Characteristics of Peeled Litchis (Litchi chinensis Sonn.). Drying Technology 33:5, pages 583-590.
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Guohua Li, Bo Wang, Zhilong Du, Mengge Li & Weiqiao Lv. (2023) Effects of osmotic dehydration pretreatment on the drying and characteristics of pineapple slices after microwave hot air rolling bed drying. International Journal of Food Engineering 19:7-8, pages 315-327.
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Ola Lasekan, Norhashila Hashim & Adeseye Lasekan. (2022) Flavour chemistry of dehydrated exotic fruits. International Food Research Journal 29:6, pages 1256-1269.
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Renan Alex Lazarin, Rodolfo Campos Zanin, Mariah Benine Ramos Silva, Elza Iouko Ida, Michele Nehemy Berteli & Louise Emy Kurozawa. (2022) Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. Food and Bioprocess Technology.
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Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao & Lijun Wang. (2022) Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing. Trends in Food Science & Technology 121, pages 76-92.
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Yuan-yuan Liu, Wei-hong Sun, Bing-zheng Li, Yong Wang, Wei-qiao Lv, Nan Shang, Dong Li & Li-jun Wang. (2022) Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD). Industrial Crops and Products 177, pages 114449.
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Yuan-yuan Liu, Yong Wang, Wei-qiao Lv, Dong Li & Li-jun Wang. (2021) Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum. Industrial Crops and Products 164, pages 113391.
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Yuan-Yuan Liu, Wei-Qiao Lv, Ruo-Hui Lin, Dong Li & Li-Jun Wang. (2021)
Drying characteristics and bioactivity evolution of
Platycodon grandiflorum
as affected by different microwave combined drying methods
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G.V.S. Bhagya Raj & Kshirod K. Dash. (2020) Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study. Computers and Electronics in Agriculture 178, pages 105814.
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Kun Li, Min Zhang, Bhesh Bhandari, Linlin Li & Chaohui Yang. (2019) Effect of pre‐emulsified soybean oil as a fat replacer on the physical and sensory attributes of reduced‐fat filling in steamed buns. Journal of Food Process Engineering 43:2.
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Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif AhmedMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno & Asif Ahmed. 2020. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Hong Li, Zhenyu Zhao, Christos Xiouras, Georgios D. Stefanidis, Xingang Li & Xin Gao. (2019) Fundamentals and applications of microwave heating to chemicals separation processes. Renewable and Sustainable Energy Reviews 114, pages 109316.
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Xu Yin, Shunshan Jiao, Zhongqi Sun, Gan Qiu, Kang Tu, Jing Peng & Leiqing Pan. (2019) Two‐step drying based on air jet impingement and microwave vacuum for apple slices. Journal of Food Process Engineering 42:5.
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Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su & Yuchuan Wang. (2019) Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 86, pages 59-67.
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Liqing Qiu, Min Zhang, Juming Tang, Benu Adhikari & Ping Cao. (2019) Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International 116, pages 90-102.
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Dandan Wang, Min Zhang, Yuchuan Wang & Alex Martynenko. (2018) Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids. Food and Bioprocess Technology 11:5, pages 941-952.
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Erika K. Méndez-Calderón, Juan C. Ocampo-Castaño & Carlos E. Orrego. (2018)
Optimization of convective drying assisted by ultrasound for Mango Tommy (
Mangifera indica
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Reza Amiri Chayjan, Nesa Dibagar & Behnam Alaei. (2017) Drying characteristics of zucchini slices under periodic infrared-microwave vacuum conditions. Heat and Mass Transfer 53:12, pages 3473-3485.
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Cristina Moliner, Filippo Marchelli, Barbara Bosio & Elisabetta Arato. (2017) Modelling of Spouted and Spout-Fluid Beds: Key for Their Successful Scale Up. Energies 10:11, pages 1729.
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Mohammad U.H. Joardder, C. Kumar & M.A. Karim. (2017) Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow 95, pages 101-119.
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Xiaohuang Cao, Min Zhang, He Qian & Arun S Mujumdar. (2017) Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. Journal of the Science of Food and Agriculture 97:8, pages 2307-2315.
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Zhenbin Liu, Min Zhang & Yuchuan Wang. (2016)
Drying of restructured chips made from the old stalks of
Asparagus officinalis
: impact of different drying methods
. Journal of the Science of Food and Agriculture 96:8, pages 2815-2824.
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Jiapeng Huang, Min Zhang, Benu Adhikari & Zaixing Yang. (2016) Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes. Journal of Food Engineering 177, pages 80-89.
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Maysam Saidi, Hassan Basirat Tabrizi, John R. Grace, C. Jim Lim & Goodarz Ahmadi. (2015) Hydrodynamic and Mixing Characteristics of Gas–Solid Flow in a Pulsed Spouted Bed. Industrial & Engineering Chemistry Research 54:32, pages 7933-7941.
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