Citations (27)
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Articles from other publishers (19)
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Muhammad Afzaal, Farhan Saeed, Umber Shehzadi, Aftab Ahmed, Yasir Abbas Shah, Huda Ateeq, Maryam Bibi, Aasma Asghar, Numra Waris, Muzammal Hussain, Muhammad Amir, Hafsa Hanif, Ali Ikram, Rehman Ali & Muhammad Ahtisham Raza. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing
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Xiaohan Guo, Di Wu, Bin Zhou, Ze Chen, Bojia Li, Shishuai Wang, Yaqiong Pei, Bin Li & Hongshan Liang. (2021) Reinforced pickering emulsions stabilized by desalted duck egg white nanogels with Ca2+ as binding agents. Food Hydrocolloids 121, pages 106974.
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Zahra Batool, Gan Hu, Huang Xinyue, Yan Wu, Xing Fu, Zhaoxia Cai, Xi Huang & Meihu Ma. (2021) A comprehensive review on functional properties of preserved eggs as an excellent food ingredient with anti-inflammatory and anti-cancer aspects. Food Bioscience 44, pages 101347.
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Nanhai Xiao, Xi Huang, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao & Yonggang Tu. (2021) A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications. Food Research International 147, pages 110563.
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Darshan R. Telange, Shirish P. Jain, Anil M. Pethe & Prashant S. Kharkar. (2021) Egg White Protein Carrier-Assisted Development of Solid Dispersion for Improved Aqueous Solubility and Permeability of Poorly Water Soluble Hydrochlorothiazide. AAPS PharmSciTech 22:3.
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Lue‐Lue Huang, Miao‐Miao Lian, Xu Duan, Bin Li & Shao‐Zhuang Yang. (2020) Studies on the quality and moisture distribution of kiwifruit dried by freeze drying combined with microwave vacuum drying. Journal of Food Process Engineering 44:1.
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Lili Liu, Xiaoning Dai, Huaibin Kang, Yunfeng Xu & Weiming Hao. (2020) Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying. Food Science and Human Wellness 9:1, pages 80-87.
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Tran Hong Quan & Soottawat Benjakul. (2019) Duck egg albumen: physicochemical and functional properties as affected by storage and processing. Journal of Food Science and Technology 56:3, pages 1104-1115.
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Xiaohuang Cao, Min Zhang, He Qian & Arun S Mujumdar. (2017) Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. Journal of the Science of Food and Agriculture 97:8, pages 2307-2315.
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