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Drying Technology
An International Journal
Volume 33, 2015 - Issue 4: Sludge Drying and Dehydration
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Regular Articles

The Physical Characterization and Sorption Isotherm of Rice Bran Oil Powders Stabilized by Food-Grade Biopolymers

Ratchanee CharoenDepartment of Agro-Industry Product Development, King Mongkut's University of Technology North Bangkok, Prachinburi, Thailand
,
Anuvat JangchudDepartment of Product Development, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
,
Kamolwan JangchudDepartment of Product Development, Kasetsart University, Bangkok, Thailand
,
Thepkunya HarnsilawatDepartment of Product Development, Kasetsart University, Bangkok, Thailand
&
David Julian McClementsDepartment of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA
Pages 479-492 | Published online: 26 Jan 2015

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Read on this site (2)

Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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S. S. Shirkole, A. S. Mujumdar & P. P. Sutar. (2020) Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites. Drying Technology 39:1, pages 52-65.
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Handan Başünal Gülmez & Ayhan Topuz. (2024) Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions. Food Chemistry 435, pages 137549.
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Mayara Uana da Silva, Joyce Sato, Priscila Martins Ribeiro, Vanderly Janeiro, Leonir Bueno Ribeiro & Ricardo Souza Vasconcellos. (2022) Modeling moisture adsorption isotherms for extruded dry pet foods. Animal Feed Science and Technology 290, pages 115318.
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E. C. Tredenick, H. Stuart-Williams & T. G. Enge. (2022) Materials on Plant Leaf Surfaces Are Deliquescent in a Variety of Environments. Frontiers in Plant Science 13.
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Promita Gundev, Komal Chauhan, Divya Sachdev & Tanya Luva Swer. (2022) Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. Journal of Food Processing and Preservation 46:4.
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Pheakdey Yun, Sakamon Devahastin & Naphaporn Chiewchan. (2020) Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods. Food Bioscience 37, pages 100724.
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Ó. Benito-Román, T. Sanz & S. Beltrán. (2020) Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material. Heliyon 6:4, pages e03615.
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Juliana S. Zeymer, Paulo C. Corrêa, Gabriel H. H. Oliveira, Fernanda M. Baptestini & Renata C. Campos. (2019) MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS. Engenharia Agrícola 39:4, pages 524-532.
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Pedro Henrique Campelo-Felix, Hugo Júnior Barbosa Souza, Jayne de Abreu Figueiredo, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Cassiano Rodrigues de Oliveira, Maria Irene Yoshida & Soraia Vilela Borges. (2017) Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles. Journal of Agricultural and Food Chemistry 65:2, pages 445-453.
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Agustín González, Marcela L. Martínez, Alejandro J. Paredes, Alberto E. León & Pablo D. Ribotta. (2016) Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation. Powder Technology 301, pages 868-875.
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L.A. Escalona-García, R. Pedroza-Islas, R. Natividad, M.E. Rodríguez-Huezo, H. Carrillo-Navas & C. Pérez-Alonso. (2016) Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix. Journal of Food Engineering 175, pages 93-103.
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