Citations (54)
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Durgawati, P. Balasubramanian & Parag Prakash Sutar. (2023) Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization. Drying Technology 41:10, pages 1620-1635.
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Lalita Pal, S. K. Giri, D. Mohapatra, M. K. Tripathi & Adinath Kate. (2023) Mass transfer parameters and quality characteristics of aonla slices under refractance window drying. Drying Technology 0:0, pages 1-14.
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Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Canan Acar, Ibrahim Dincer & Arun Mujumdar. (2022) A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future. Drying Technology 40:6, pages 1029-1050.
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Samíria de Jesus Lopes Santos, Hayana Karen Ferreira Canto, Luiza Helena Meller da Silva & Antonio Manoel da Cruz Rodrigues. (2022) Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying. Drying Technology 40:6, pages 1103-1113.
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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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R. Preethi, D. Shweta, J. A. Moses & C. Anandharamakrishnan. (2021) Conductive hydro drying as an alternative method for egg white powder production. Drying Technology 39:3, pages 324-336.
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Carolina Calderón-Chiu, Cecilia Eugenia Martínez-Sánchez, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Roselis Carmona-García & Erasmo Herman-Lara. (2020) Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet. Drying Technology 38:12, pages 1663-1675.
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Emanuelle I. B. Parisotto, Jhony T. Teleken, João B. Laurindo & Bruno A. M. Carciofi. (2020) Mathematical modeling and experimental assessment of the cast-tape drying. Drying Technology 38:8, pages 1024-1035.
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K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
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Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare & V. Eyarkai Nambi. (2020) Optimization of process condition for preparation of sapota bar using Refractance window drying method. Drying Technology 38:3, pages 269-278.
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Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani & Tariq Ahmad Ganaie. (2020) Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period. International Journal of Food Properties 23:1, pages 797-808.
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Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
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Hosein Rostami, Danial Dehnad, Seid Mahdi Jafari & Hamid Reza Tavakoli. (2018) Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying. Drying Technology 36:9, pages 1076-1085.
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Angelise Durigon, Emanuelle Iaçana Berté Parisotto, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2018) Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying. Drying Technology 36:2, pages 160-168.
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Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Irving I. Ruiz-López, Edgar S. Vajando-Anaya, Roselis Carmona-García & Erasmo Herman-Lara. (2016) Evaluation of physical and chemical properties of carrots dried by Refractance Window drying. Drying Technology 34:12, pages 1414-1422.
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Articles from other publishers (37)
Raquel Clasen Pich, Eva Larissa de Andrade Batista, Lorrane Santos de Oliveira, Rafaella Camila da Silva, Letícia Rocha Guidi, Marta Fernanda Zotarelli & Ricardo Correa de Santana. (2023) Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying. Food and Bioprocess Technology 16:12, pages 2837-2853.
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Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, Sukhmeet Singh, Satish Kumar & Amrit Kaur. (2023) Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality. Biomass Conversion and Biorefinery.
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Xin Wang, Min Zhang, Liqing Qiu, Arun S. Mujumdar & Zhihan Lin. (2022) Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies. Food and Bioprocess Technology 16:3, pages 492-509.
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Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, Amrit Kaur, Kirtiraj K. Gaikwad & Ashutosh Singh. (2023) Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer. Processes 11:3, pages 700.
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Neiton C. Silva, Luis V. D. Freitas, Thaise C. Silva, Claudio R. Duarte & Marcos A. S. Barrozo. (2023) Use of Refractance Window Drying as an Alternative Method for Processing the Microalga Spirulina platensis. Molecules 28:2, pages 720.
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GVS Bhagya Raj & Kshirod K. Dash. (2022) Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation. Food Hydrocolloids for Health 2, pages 100086.
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Ansar Ansar, Ahmad Naim Ahmad Yahaya, Anton Abdulbasah Kamil, Rahmat Sabani, Murad Murad & Siti Aisyah. (2022) A new innovative breakthrough in the production of salt from bittern using a spray dryer. Heliyon 8:10, pages e11060.
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Manibhushan Kumar, Mitali Madhumita, Brijesh Srivastava & Pramod K. Prabhakar. (2022) Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution. Journal of Food Process Engineering 45:9.
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Zeinab Rezvani, Hamid Mortezapour, Mehran Ameri, Hamid‐Reza Akhavan & Selçuk Arslan. (2022) Energy and exergy analysis of a water bed‐infrared dryer coupled with a photovoltaic‐thermal collector. Journal of Food Process Engineering 45:8.
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Sophie Nansereko, John Muyonga & Yusuf B. Byaruhanga. (2021) Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology. Food Science & Nutrition 10:5, pages 1333-1343.
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Mariana Demarco, Jaqueline Oliveira de Moraes, Mariana Costa Ferrari, Fábio de Farias Neves, João Borges Laurindo & Giustino Tribuzi. (2021)
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Arman Seyfi, Abbas Rezaei Asl & Ali Motevali. (2021) Comparison of the energy and pollution parameters in solar refractance window (photovoltaic-thermal), conventional refractance window, and hot air dryer. Solar Energy 229, pages 162-173.
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Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Ricardo Lemos Monteiro, Ana Lúcia Schaidt, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2021) Conductive drying methods for producing high-quality restructured pineapple-starch snacks. Innovative Food Science & Emerging Technologies 70, pages 102701.
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Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta & Prem Prakash Srivastav. (2021) Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 3, pages 100024.
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Luis Puente-Díaz, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo & Roberto Lemus-Mondaca. (2020) Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée. Foods 9:3, pages 343.
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Cintieley dos Santos NASCIMENTO, Antonio Manoel da Cruz RODRIGUES & Luiza Helena Meller da SILVA. (2020) Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying. Food Science and Technology 40:1, pages 245-249.
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S. Franco, A. Jaques, M. Pinto, M. Fardella, P. Valencia, H. Núñez, C. Ramírez & R. Simpson. (2019) Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes. Innovative Food Science & Emerging Technologies 52, pages 8-16.
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Marta Fernanda Zotarelli, Vanessa Martins da Silva, Angelise Durigon, Miriam Dupas Hubinger & João Borges Laurindo. (2017) Production of mango powder by spray drying and cast-tape drying. Powder Technology 305, pages 447-454.
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