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Drying Technology
An International Journal
Volume 33, 2015 - Issue 7
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Original Articles

Performance Assessment of a Potato Crisp Frying Process

Seda GencVocational School, Department of Food Processing, Yasar University, Bornova, İzmir, TurkeyCorrespondence[email protected] [email protected]
&
Arif HepbasliEngineering Faculty, Department of Energy Systems Engineering, Yasar University, Bornova, İzmir, Turkey
Pages 865-875 | Published online: 01 Apr 2015

Citations (19)

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Read on this site (2)

Hasan Sheikhshoaei, Majid Dowlati, Mortaza Aghbashlo & Marc A. Rosen. (2020) Exergy analysis of a pistachio roasting system. Drying Technology 38:12, pages 1565-1583.
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Saman Zohrabi, Seyed Sadegh Seiiedlou, Mortaza Aghbashlo, Holger Scaar & Jochen Mellmann. (2020) Enhancing the exergetic performance of a pilot-scale convective dryer by exhaust air recirculation. Drying Technology 38:4, pages 518-533.
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Articles from other publishers (17)

Saman Zohrabi, Mortaza Aghbashlo, Seyed Sadegh Seiiedlou, Holger Scaar & Jochen Mellmann. (2020) Energy saving in a convective dryer by using novel real-time exergy-based control schemes adjusting exhaust air recirculation. Journal of Cleaner Production 257, pages 120394.
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G. Vinci, F. D’Ascenzo, A. Esposito & M. Musarra. 2019. Trends in Beverage Packaging. Trends in Beverage Packaging 105 133 .
Mustafa Özilgen. (2018) Nutrition and production related energies and exergies of foods. Renewable and Sustainable Energy Reviews 96, pages 275-295.
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Banu Yavuztürk, Seyda Bucak & Mustafa Özilgen. (2018) Waste generation, product yield evaluation and exergy analysis during bisphosphonate synthesis and medical drug production processes. Journal of Cleaner Production 198, pages 242-257.
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Seda Genc. 2018. Application of Exergy. Application of Exergy.
Mortaza Aghbashlo & Marc A. Rosen. (2018) Exergoeconoenvironmental analysis as a new concept for developing thermodynamically, economically, and environmentally sound energy conversion systems. Journal of Cleaner Production 187, pages 190-204.
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Mustafa Özilgen. (2017) Assesment of the use of zero-emission vehicles and microbial fertilizers in beverage production. Journal of Cleaner Production 165, pages 298-311.
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Ebru Pelvan & Mustafa Özilgen. (2017) Assessment of energy and exergy efficiencies and renewability of black tea, instant tea and ice tea production and waste valorization processes. Sustainable Production and Consumption 12, pages 59-77.
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Nurdan Yildirim & Seda Genc. (2017) Energy and exergy analysis of a milk powder production system. Energy Conversion and Management 149, pages 698-705.
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Mustafa Özilgen. (2017) Review on biothermoydnamics applications: timeline, challenges, and opportunities. International Journal of Energy Research 41:11, pages 1513-1533.
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Mahmut Genc, Seda Genc & Yekta Goksungur. (2017) Exergy analysis of wine production: Red wine production process as a case study. Applied Thermal Engineering 117, pages 511-521.
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Majid Dowlati, Mortaza Aghbashlo & Mohamad Mojarab Soufiyan. (2017) Exergetic performance analysis of an ice-cream manufacturing plant: A comprehensive survey. Energy 123, pages 445-459.
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Farshid Nasiri, Mortaza Aghbashlo & Shahin Rafiee. (2016) Exergy analysis of an industrial-scale ultrafiltrated (UF) cheese production plant: a detailed survey. Heat and Mass Transfer 53:2, pages 407-424.
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Mohamad Mojarab Soufiyan, Ali Dadak, Seyed Sina Hosseini, Farshid Nasiri, Majid Dowlati, Maryam Tahmasebi & Mortaza Aghbashlo. (2016) Comprehensive exergy analysis of a commercial tomato paste plant with a double-effect evaporator. Energy 111, pages 910-922.
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Mustafa Özilgen. (2016) Energy utilization and carbon dioxide emission during production of snacks. Journal of Cleaner Production 112, pages 2601-2612.
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Majid Jafaryani Jokandan, Mortaza Aghbashlo & Seyed Saeid Mohtasebi. (2015) Comprehensive exergy analysis of an industrial-scale yogurt production plant. Energy 93, pages 1832-1851.
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Nurdan Yildirim & Seda Genc. (2015) Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy. Energy 90, pages 987-996.
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