Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 33, 2015 - Issue 8
Submit an article Journal homepage
269
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Influences of Pretreatments and Drying Process Including Fluidized Bed Puffing on Quality Attributes and Microstructural Changes of Banana Slices

Chonlada RaikhamDivision of Energy Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok, Thailand
,
Somkiat PrachayawarakornDepartment of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok, ThailandCorrespondence[email protected]
,
Adisak NathakaranakuleDivision of Energy Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok, Thailand
&
Somchart SoponronnaritDivision of Energy Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok, Thailand
Pages 915-925 | Published online: 11 May 2015

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Yuejin Yuan, Zhe Zhao, Lu Wang, Yingying Xu, Haifeng Chen, Lingbo Kong & Dong Wang. (2022) Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology. Drying Technology 40:1, pages 100-115.
Read now
Jincy M. George, Halagur B. Sowbhagya & Navin K. Rastogi. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology 36:9, pages 1107-1116.
Read now
Nishant R. Swami Hulle & P. Srinivasa Rao. (2016) Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes. Drying Technology 34:1, pages 105-118.
Read now

Articles from other publishers (6)

Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2022) Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas. Journal of Food Processing and Preservation 46:3.
Crossref
Surapit Tabtiang, Patcharee Umroong & Somchart Soponronnarit. (2021) Comparative study of the effects of thermal blanching pretreatments and puffing temperature levels on the microstructure and qualities of crisp banana slices. Journal of Food Process Engineering 45:1.
Crossref
Robert Pompe, Heiko Briesen & Ashim K. Datta. (2020) Understanding puffing in a domestic microwave oven. Journal of Food Process Engineering 43:7.
Crossref
Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Yang Hongpeng, Benjamin Bernard Uzoejinwa, Junwen Bai, Bengang Wu & Haile Ma. (2018) Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of Food Measurement and Characterization 12:2, pages 1229-1241.
Crossref
S Tabtaing, S Paengkanya & P Tanthong. (2017) Effects of chemical composite, puffing temperature and intermediate moisture content on physical properties of potato and apple slices. Journal of Physics: Conference Series 901:1, pages 012035.
Crossref
Livia Chaguri, Mariana S. Sanchez, Verônica P. Flammia & Carmen C. Tadini. (2016) Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture. Food and Bioprocess Technology 10:4, pages 615-629.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.