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Drying Technology
An International Journal
Volume 33, 2015 - Issue 8
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Original Articles

Spouted Bed Drying of Milk–Blackberry Pulp: Analysis of Powder Production Efficiency and Powder Characterization

Matheus B. BragaSchool of Chemical Engineering, University of Campinas, UNICAMP, Campinas, SP, BrazilCorrespondence[email protected]
&
Sandra C. S. RochaSchool of Chemical Engineering, University of Campinas, UNICAMP, Campinas, SP, Brazil
Pages 933-940 | Published online: 11 May 2015

Citations (8)

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Thayse Naianne Pires Dantas, Francisco Canindé Moraes Filho, Josilma Silva Souza, Jackson Araújo de Oliveira, Sandra Cristina dos Santos Rocha & Maria de Fátima Dantas de Medeiros. (2018) Study of model application for drying of pulp fruit in spouted bed with intermittent feeding and accumulation. Drying Technology 36:11, pages 1349-1366.
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Articles from other publishers (7)

Dan Huang, Wenyang Huang, Shuai Huang, Feng Zhou, Guiliang Gong, Lijun Li & Bengt Sunden. (2023) Applications of spouted bed technology in the drying of food products. LWT 182, pages 114880.
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Lara Poses Mussi & Nádia Rosa Pereira. (2022) Storage stability of freeze-dried powder of jambolan (Syzygium cumini (L.)) fruits at different degrees of maturity and packages. Brazilian Journal of Food Technology 25.
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Sh Hamedi, M.M. Afsahi, M.H. Nematollahi & H.R. Akhavan. (2021) Spouted bed drying of skimmed milk: Multivariable optimization of the conditions to improve physicochemical properties of the dried milk. LWT 146, pages 111448.
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F. G. M. de Medeiros, I. P. Machado, T. N. P. Dantas, S. C. M. Dantas, O. L. S. de Alsina & M. F. D. de Medeiros. 2021. Transport Processes and Separation Technologies. Transport Processes and Separation Technologies 105 150 .
Matheus Boeira Braga, Priscilla Carvalho Veggi, Milene Costa Codolo, Michele Amendoeira Giaconia, Camila Lopes Rodrigues & Anna Rafaela Cavalcante Braga. (2019) Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity. Food Research International 125, pages 108557.
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Matheus Boeira Braga, Sandra Cristina dos Santos Rocha & Miriam Dupas Hubinger. (2018) Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature. Journal of Food Science 83:6, pages 1650-1659.
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MATHEUS BOEIRA BRAGA & SANDRA CRISTINA DOS SANTOS ROCHA. (2015) SECAGEM DE PASTA ALIMENTÍCIA EM LEITO DE JORRO: AVALIAÇÃO DOS ASPECTOS ENERGÉTICOS E PRODUÇÃO. SECAGEM DE PASTA ALIMENTÍCIA EM LEITO DE JORRO: AVALIAÇÃO DOS ASPECTOS ENERGÉTICOS E PRODUÇÃO.

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