Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now
Read now
R. Preethi, D. Shweta, J. A. Moses & C. Anandharamakrishnan. (2021) Conductive hydro drying as an alternative method for egg white powder production. Drying Technology 39:3, pages 324-336.
Read now
Read now
Emanuelle I. B. Parisotto, Jhony T. Teleken, João B. Laurindo & Bruno A. M. Carciofi. (2020) Mathematical modeling and experimental assessment of the cast-tape drying. Drying Technology 38:8, pages 1024-1035.
Read now
Read now
K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
Read now
Read now
Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
Read now
Read now
Weipeng Zhang, Zhongli Pan, Hongwei Xiao, Zhian Zheng, Chang Chen & Zhenjiang Gao. (2018) Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes. Drying Technology 36:8, pages 908-921.
Read now
Read now
Angelise Durigon, Emanuelle Iaçana Berté Parisotto, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2018) Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying. Drying Technology 36:2, pages 160-168.
Read now
Read now
Articles from other publishers (19)
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi-Jamab & Shahin Zomorodi. (2023) Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique. LWT 190, pages 115513.
Crossref
Crossref
K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing
417
455
.
Manibhushan Kumar, Mitali Madhumita, Brijesh Srivastava & Pramod K. Prabhakar. (2022) Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution. Journal of Food Process Engineering 45:9.
Crossref
Crossref
Peter Waboi Mwaurah, Modiri Dirisca Setlhoka & Tanu Malik. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations
237
260
.
Rafael Sarmento da Silva, Nayara Vilhena Aguiar, Angelise Durigon & Antônio Martins de OliveiraJrJr. (2021) Cast‐tape drying and freeze drying of tucumã pulp into powder. Journal of Food Process Engineering 45:2.
Crossref
Crossref
Vanessa Cristine Silva Santos, Ranyere Lucena de Souza, Renan Tavares Figueiredo & Odelsia Leonor Sanchez de Alsina. (2022) A review on refractance window drying process of fruits and vegetables: its integration with renewable energies. Brazilian Journal of Food Technology 25.
Crossref
Crossref
Rubén D. Múnera-Tangarife, Efraín Solarte-Rodríguez, Carlos Vélez-Pasos & Claudia I. Ochoa-Martínez. (2021) Factors Affecting the Time and Process of CMC Drying Using Refractance Window or Conductive Hydro-Drying. Gels 7:4, pages 257.
Crossref
Crossref
Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Alexia Souza Porto, Raquel da Silva Simão & João Borges Laurindo. (2021) Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder. Food Hydrocolloids 121, pages 107041.
Crossref
Crossref
Arman Seyfi, Abbas Rezaei Asl & Ali Motevali. (2021) Comparison of the energy and pollution parameters in solar refractance window (photovoltaic-thermal), conventional refractance window, and hot air dryer. Solar Energy 229, pages 162-173.
Crossref
Crossref
Deependra Rajoriya, M.L. Bhavya & H. Umesh Hebbar. (2021) Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree. LWT 145, pages 111330.
Crossref
Crossref
Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta & Prem Prakash Srivastav. (2021) Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 3, pages 100024.
Crossref
Crossref
Roji Waghmare. (2021) Refractance window drying: A cohort review on quality characteristics. Trends in Food Science & Technology 110, pages 652-662.
Crossref
Crossref
Ramakrishnan Preethi, Shweta M. Deotale, Jeyan A. Moses & Chinnaswamy Anandharamakrishnan. (2020)
Conductive hydro drying of beetroot (
Beta vulgaris
L) pulp: Insights for natural food colorant applications
. Journal of Food Process Engineering 43:12.
Crossref
Crossref
Ebrahim Sadeghi, Kamyar Movagharnejad & Ali Haghighi Asl. (2019) Mathematical modeling of infrared radiation thin‐layer drying of pumpkin samples under natural and forced convection. Journal of Food Processing and Preservation 43:12.
Crossref
Crossref
Ana Caroline Cichella Frabetti, Angelise Durigon & João Borges Laurindo. (2018) Effect of process variables on the drying of guava pulp by cast-tape drying. LWT 96, pages 620-626.
Crossref
Crossref
L.M. Raghavi, J.A. Moses & C. Anandharamakrishnan. (2018) Refractance window drying of foods: A review. Journal of Food Engineering 222, pages 267-275.
Crossref
Crossref
Ismail Tontul & Ayhan Topuz. (2017) Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil). LWT 80, pages 294-303.
Crossref
Crossref
Angelise Durigon, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2016) Cast-tape drying of tomato juice for the production of powdered tomato. Food and Bioproducts Processing 100, pages 145-155.
Crossref
Crossref
Giovana Bonat Celli, Rabie Khattab, Amyl Ghanem & Marianne Su-Ling Brooks. (2016) Refractance Window? drying of haskap berry ? Preliminary results on anthocyanin retention and physicochemical properties. Food Chemistry 194, pages 218-221.
Crossref
Crossref