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Drying Technology
An International Journal
Volume 33, 2015 - Issue 13: Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 1
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Original Articles

Energy Aspects in Electrohydrodynamic Drying

T. KudraDepartment of Engineering, Dalhousie University, Truro, CanadaCorrespondence[email protected]
&
A. MartynenkoDepartment of Engineering, Dalhousie University, Truro, Canada
Pages 1534-1540 | Published online: 31 Aug 2015

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Tadeusz Kudra & Alex Martynenko. (2023) Electrohydrodynamic drying: The opportunity for sustainable development. Drying Technology 0:0, pages 1-14.
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Alex Martynenko, Kamran Iranshahi & Thijs Defraeye. (2022) Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying. Drying Technology 40:13, pages 2759-2769.
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) Electrically enhanced drying of white champignons. Drying Technology 39:2, pages 234-244.
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Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic drying: Theory and experimental validation. Drying Technology 38:1-2, pages 168-175.
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Ehsan Zamani, Arjomand Mehrabani-Zeinabad & Morteza Sadeghi. (2019) Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology 37:14, pages 1821-1832.
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Chongshan Zhong, Alex Martynenko, Patrick Wells & Kazimierz Adamiak. (2019) Numerical investigation of the multi-pin electrohydrodynamic dryer: Effect of cross-flow air stream. Drying Technology 37:13, pages 1665-1677.
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Farid Dolati, Nima Amanifard & Hamed Mohaddes Deylami. (2018) Numerical investigation of mass transfer enhancement through a porous body affected by electric field. Drying Technology 36:13, pages 1563-1577.
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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Thijs Defraeye & Alex Martynenko. (2018) Future perspectives for electrohydrodynamic drying of biomaterials. Drying Technology 36:1, pages 1-10.
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Alex Martynenko, Tadeusz Kudra & Jin Yue. (2017) Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer. Drying Technology 35:16, pages 1970-1980.
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Articles from other publishers (37)

Shivmurti Srivastav, Monarch Shah, Pravin M. Ganorkar & Kshitiz Kumar. (2023) Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of Food Science and Technology.
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M.J. Zeng, Z.G. Qu & J.F. Zhang. (2023) Negative corona discharge and flow characteristics of a two-stage needle-to-ring configuration ionic wind pump for temperature and relative humidity. International Journal of Heat and Mass Transfer 201, pages 123561.
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Anjaly Paul & Alex Martynenko. (2022) The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples. Foods 11:18, pages 2765.
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Yuki Taoka, Shota Ai, Radon Dhelika & Shigeki Saito. (2022) Investigation of the Energy Efficiency of Electrohydrodynamic Drying under High Humidity Conditions. Journal of Engineering 2022, pages 1-6.
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Hugo Perazzini & Maisa Tonon Bitti Perazzini. 2022. Handbook of Biomass Valorization for Industrial Applications. Handbook of Biomass Valorization for Industrial Applications 129 178 .
P.J. Fellows. 2022. Food Processing Technology. Food Processing Technology 415 454 .
Olivier Rouaud & Michel Havet. 2022. Food Engineering Innovations Across the Food Supply Chain. Food Engineering Innovations Across the Food Supply Chain 229 236 .
M. Hamdi, O. Rouaud, D. Tarlet & M. Havet. (2021) Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration. Thermal Science and Engineering Progress 26, pages 101086.
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) The energy efficiency of electrohydrodynamic (EHD) drying of foods. Trends in Food Science & Technology 118, pages 744-764.
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Daniel I. Onwude, Kamran Iranshahi, Donato Rubinetti, Alex Martynenko & Thijs Defraeye. (2021) Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. Journal of Cleaner Production 329, pages 129690.
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Hugo Perazzini, Alice Leonel & Maisa T.B. Perazzini. (2021) Energy of activation, instantaneous energy consumption, and coupled heat and mass transfer modeling in drying of sorghum grains. Biosystems Engineering 210, pages 181-192.
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Daniel I. Onwude, Kamran Iranshahi, Alex Martynenko & Thijs Defraeye. (2021) Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5283-5313.
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Ivanna Bashkir & Alex Martynenko. (2021) Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying. Journal of Food Engineering 305, pages 110611.
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Alireza Mousakhani-Ganjeh, Amir Amiri, Farzaneh Nasrollahzadeh, Artur Wiktor, Azadeh Nilghaz, Anubhav Pratap-Singh & Amin Mousavi Khaneghah. (2021) Electro-based technologies in food drying - A comprehensive review. LWT 145, pages 111315.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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M.J. Zeng, J.F. Zhang, S. Wang & Z.G. Qu. (2021) Analysis of a two-stage ionic wind pump with multiple needle-to-mesh electrodes for cooling electronics. Applied Thermal Engineering 185, pages 116340.
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Eugene Vorobiev & Nikolai Lebovka. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 173 198 .
Henry Sabarez. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 64 81 .
Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce, Rodrigo Emilio Díaz-Álvarez, Marco Fernando Guzmán-Meza & Roberto Agustín Quevedo-León. (2020) Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis). Food and Bioproducts Processing 123, pages 284-295.
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Jae Won Lee, Dong Kee Sohn & Han Seo Ko. (2020) Experimental study on momentum of electrohydrodynamic flow induced by corona discharge in the pin to two cylinder configuration. Journal of Mechanical Science and Technology 34:9, pages 3679-3686.
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Abhay Menon, Valentina Stojceska & Savvas A. Tassou. (2020) A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 100, pages 67-76.
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L. Meili, H. Perazzini, M.C. Ferreira & J.T. Freire. (2020) Analyzing the universality of the dimensionless vibrating number based on the effective moisture diffusivity and its impact on specific energy consumption. Heat and Mass Transfer 56:5, pages 1659-1672.
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S Sumariyah, A Khuriati, E Fachriyah & S H Pratiwi. (2020) Electrohydrodynamic drying of plant seeds with the shape variation. Journal of Physics: Conference Series 1524:1, pages 012014.
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Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2019) Recent Advances in the Production of Fruit Leathers. Food Engineering Reviews 12:1, pages 68-82.
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Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy 149 177 .
Nicholas & Tomy Abuzairi. Electrohydrodynamic drying process of the amoxicillin powder using a high direct current (DC) voltage. Electrohydrodynamic drying process of the amoxicillin powder using a high direct current (DC) voltage.
Tomy Abuzairi & Savira Ramadhanty. (2018) Analysis of Small-Scale Electrohydrodynamic Drying Device for Rough Rice using Response Surface Methodology. Analysis of Small-Scale Electrohydrodynamic Drying Device for Rough Rice using Response Surface Methodology.
Thijs Defraeye & A. Martynenko. (2018) Electrohydrodynamic drying of food: New insights from conjugate modeling. Journal of Cleaner Production 198, pages 269-284.
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Yougui Chen & Alex Martynenko. (2018) Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. LWT 87, pages 470-477.
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Saman Rashidi, Haniyeh Bafekr, Reza Masoodi & Ehsan Mohseni Languri. (2017) EHD in thermal energy systems - A review of the applications, modelling, and experiments. Journal of Electrostatics 90, pages 1-14.
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Michael J Johnson & David B Go. (2017) Recent advances in electrohydrodynamic pumps operated by ionic winds: a review. Plasma Sources Science and Technology 26:10, pages 103002.
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C.A. Shi, A. Martynenko, T. Kudra, P. Wells, K. Adamiak & G.S.P. Castle. (2017) Electrically-induced mass transport in a multiple pin-plate electrohydrodynamic (EHD) dryer. Journal of Food Engineering 211, pages 39-49.
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Alex Martynenko, Tess Astatkie, Nicolas Riaud, Patrick Wells & Tadeusz Kudra. (2017) Driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative Food Science & Emerging Technologies 43, pages 18-25.
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Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail & Epameinondas Xanthakis. (2016) The principles of high voltage electric field and its application in food processing: A review. Food Research International 89, pages 48-62.
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Alex Martynenko & Tadeusz Kudra. (2016) Electrically-induced transport phenomena in EHD drying – A review. Trends in Food Science & Technology 54, pages 63-73.
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Alex MARTYNENKO & Tadeusz KUDRA. (2016) Electrohydrodynamic (EHD) Drying of Grape Pomace. Japan Journal of Food Engineering 17:4, pages 123-129.
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