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Drying Technology
An International Journal
Volume 33, 2015 - Issue 13: Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 1
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Original Articles

Non-Isothermal Drying of Medicinal Plants

A. MartynenkoDepartment of Engineering, Dalhousie University, Truro, CanadaCorrespondence[email protected]
&
T. KudraDepartment of Engineering, Dalhousie University, Truro, Canada
Pages 1550-1559 | Published online: 31 Aug 2015

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Sai Kiran Reddy Challa, N. N. Misra & Alex Martynenko. (2021) Drying of cannabis—state of the practices and future needs. Drying Technology 39:14, pages 2055-2064.
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Robert Dürr, Carsten Seidel, Christoph Neugebauer & Andreas Bück. (2020) Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets . Drying Technology 38:5-6, pages 646-654.
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Kay Khaing Hnin, Min Zhang, Arun S. Mujumdar & Yuelin Zhu. (2019) Emerging food drying technologies with energy-saving characteristics: A review. Drying Technology 37:12, pages 1465-1480.
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Zongsheng Zhu, Zhao Yang & Fang Wang. (2016) Experimental research on intermittent heat pump drying with constant and time-variant intermittency ratio. Drying Technology 34:13, pages 1630-1640.
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Mortaza Aghbashlo, Soleiman Hosseinpour & Arun S. Mujumdar. (2015) Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review. Drying Technology 33:12, pages 1397-1462.
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Articles from other publishers (11)

Preet Amol Singh, Neha Bajwa, Sampath Chinnam, Arun Chandan & Ashish Baldi. (2022) An overview of some important deliberations to promote medicinal plants cultivation. Journal of Applied Research on Medicinal and Aromatic Plants 31, pages 100400.
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Mihailo Milanović, Mirko Komatina, Bojan Janković, Dragoslava Stojiljković & Nebojša Manić. (2022) The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. Journal of Thermal Analysis and Calorimetry 147:18, pages 10109-10129.
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Mandeep Kaur, Vinod Kumar Modi & Harish Kumar Sharma. (2022) Effect of carbonation and ultrasonication assisted hybrid drying techniques on physical properties, sorption isotherms and glass transition temperature of banana (Musa) peel powder. Powder Technology 396, pages 519-534.
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Thalita C.A. Souza, João A. Araújo, Maisa T.B. Perazzini & Hugo Perazzini. (2021) Drying of granular cellulosic fibers by-products: Material characterization, kinetics modeling, and costs analysis towards process optimization. Bioresource Technology Reports 15, pages 100820.
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Anabel López-Ortiz, Azucena Silva Norman & Octavio García Valladares. (2021) Bioactive compounds conservation and energy-mass analysis in the solar greenhouse drying of blackberry pulps. Heat and Mass Transfer 57:8, pages 1347-1361.
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Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer, Boris Kulig, Oliver Hensel & Barbara Sturm. (2021) Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques. Food and Bioprocess Technology 14:6, pages 1067-1088.
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Barbara Sturm, Sharvari Raut, Boris Kulig, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel & Stuart O.J. Crichton. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture 175, pages 105547.
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Diego A Gonzaga, Mariane BR de Ávila, Naiara C Zotti Sperotto & Evandro de C Melo. (2020) Rotary dryer for thermo sensitive products. Horticulture International Journal 4:6, pages 248-251.
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Wei Jin, Arun S. Mujumdar, Min Zhang & Weifeng Shi. (2017) Novel Drying Techniques for Spices and Herbs: a Review. Food Engineering Reviews 10:1, pages 34-45.
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Alex Martynenko. (2017) Computer Vision for Real-Time Control in Drying. Food Engineering Reviews 9:2, pages 91-111.
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Long Xie, Arun S. Mujumdar, Xiao-Ming Fang, Jun Wang, Jian-Wu Dai, Zhi-Long Du, Hong-Wei Xiao, Yanhong Liu & Zhen-Jiang Gao. (2017) Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes. Food and Bioproducts Processing 102, pages 320-331.
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