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Drying Technology
An International Journal
Volume 33, 2015 - Issue 13: Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 1
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Original Articles

Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limon cv. lunari) Peels

Nesrine Ghanem RomdhaneLaboratoire Mécanique des Fluides Appliquée, Génie des Procédés et Environnement, Ecole Nationale d'Ingénieurs de Sfax BP 1173, Université de Sfax, Sfax, Tunisie;Ecophysiologie et Procédés Agroalimentaires, UR11ES44, Institut Supérieur de Biotechnologie de Sidi Thabet, Université de la Mannouba, Ariana-Tunis, Tunisie
,
Catherine BonazziAgroParisTech, UMR1145 Ingénierie Procédés Aliments, Massy, France;INRA, UMR1145 Ingénierie Procédés Aliments, Massy, France
,
Nabil KechaouLaboratoire Mécanique des Fluides Appliquée, Génie des Procédés et Environnement, Ecole Nationale d'Ingénieurs de Sfax BP 1173, Université de Sfax, Sfax, Tunisie
&
Nourhène Boudhrioua MihoubiEcophysiologie et Procédés Agroalimentaires, UR11ES44, Institut Supérieur de Biotechnologie de Sidi Thabet, Université de la Mannouba, Ariana-Tunis, TunisieCorrespondence[email protected]
Pages 1581-1589 | Published online: 31 Aug 2015

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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Busra Acoglu & Perihan Yolci Omeroglu. (2021) The effect of drying processes on pesticide residues in orange (Citrus sinensis). Drying Technology 39:13, pages 2039-2054.
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Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz, G. Correa & Juan A. Cárcel. (2020) Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology 38:1-2, pages 259-267.
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Konstantinos Papoutsis, Quan V. Vuong, John B. Golding, Joaquín H. Hasperué, Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett & Costas E. Stathopoulos. (2018) Pretreatment of citrus by-products affects polyphenol recovery: a review. Food Reviews International 34:8, pages 770-795.
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S. Deepika & P. P. Sutar. (2018) Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation. Drying Technology 36:14, pages 1719-1737.
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Tim Siebert, Vanessa Gall, Heike P. Karbstein & Volker Gaukel. (2018) Serial combination drying processes: A measure to improve quality of dried carrot disks and to reduce drying time. Drying Technology 36:13, pages 1578-1591.
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Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
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Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza & Tarikul Islam. (2023) Quality attributes of the developed banana flour: Effects of drying methods. Heliyon 9:7, pages e18312.
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Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca & Fernando Salazar. (2023) Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying. Journal of Food Measurement and Characterization.
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Işıl BARUTÇU MAZI & Sevilay SAN. (2023) Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying. Journal of Advanced Research in Natural and Applied Sciences 9:1, pages 89-106.
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Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani & Lila Boulekbache-Makhlouf. (2023) Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants 12:3, pages 638.
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Samira Abidi, Aïda Ben Hassen Trabelsi & Nourhene Boudhrioua. (2022) Pyrolysis of lemon peel waste in a fixed-bed reactor and characterization of innovative pyrolytic products. Journal of Material Cycles and Waste Management 25:1, pages 235-248.
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Chunling Lai, Yan Liang, Linyan Zhang, Jiangjiang Huang, Kumaravel Kaliaperumal, Yueming Jiang & Jun Zhang. (2022) Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods. Antioxidants 11:8, pages 1543.
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Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang & Qing Gu. (2022) Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits. Frontiers in Nutrition 9.
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Shweta Suri, Anupama Singh & Prabhat K. Nema. (2022) Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization. Biomass Conversion and Biorefinery.
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Demet YILDIZ TURGUT. (2022) Dondurarak ve Sıcak Hava ile Kurutulmuş Kamkat Dilimlerinin Bazı Kalite ÖzellikleriSome Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods. Bahçe 51:1, pages 11-19.
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Mohammad Afzal Hossain, Pappu Dey & Rahman Ishtiaque Joy. (2021) Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices. Saudi Journal of Biological Sciences 28:12, pages 7269-7280.
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João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima & Romário Oliveira de Andrade. (2021) Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds. Foods 10:4, pages 788.
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Mehmet Musa Özcan, Kashif Ghafoor, Fahad Al Juhaimi, Nurhan Uslu, Elfadıl E. Babiker, Isam A. Mohamed Ahmed & Ibrahim A. Almusallam. (2020) Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders. Journal of Food Science and Technology 58:1, pages 147-158.
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Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, Luis Eduardo Garcia-Amezquita & Tomás García-Cayuela. (2020) Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods. Trends in Food Science & Technology 104, pages 117-131.
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Demet YILDIZ TURGUT & Ayhan TOPUZ. (2020) Depolama Süresinin Farklı Kurutma Yöntemleri ile Kurutulmuş Kamkat Dilimlerinin Bazı Kalite Özelliklerine EtkisiEffect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:1, pages 44-56.
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Li‐Zhen Deng, Arun S. Mujumdar, Wen‐Xia Yang, Qian Zhang, Zhi‐An Zheng, Min Wu & Hong‐Wei Xiao. (2019) Hot air impingement drying kinetics and quality attributes of orange peel. Journal of Food Processing and Preservation 44:1.
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Demet YILDIZ TURGUT & Arzu BAYIR YEĞİN. (2019) Kamkat Tozunun Fizikokimyasal Özellikleri Üzerine Kurutma Uygulamalarının EtkisiEffect of different drying treatments on the physicochemical properties of kumquat powders. Harran Tarım ve Gıda Bilimleri Dergisi 23:4, pages 477-488.
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Hatice Uslu Demir, Derya Atalay & Hande Selen Erge. (2019) Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures. Journal of Food Measurement and Characterization 13:3, pages 2032-2040.
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Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Teresa Ayora-Talavera, Ángeles Sánchez-Contreras, Ulises García-Cruz & Neith Pacheco. (2019) The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes. Agronomy 9:9, pages 474.
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Isabela Julio Iwassa, Juliana Francis Piai & Beatriz Cervejeira Bolanho. (2019) Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties. Ciência e Agrotecnologia 43.
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Fakhreddin Salehi & Mahdi Kashaninejad. (2018) Modeling of moisture loss kinetics and color changes in the surface of lemon slice during the combined infrared-vacuum drying. Information Processing in Agriculture 5:4, pages 516-523.
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Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah & Jaturapatr Varith. (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies 50, pages 217-225.
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Shenghua Ding, Rongrong Wang, Jing Zhang, Gaoyang Li, Juhua Zhang, Shiyi Ou & Yang Shan. (2017) Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices. Food Science and Biotechnology 26:6, pages 1523-1533.
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Kazumi Kawasaki Ramos, Bruna Candiani Lessio, Ana Luisa Baraçal Mecê & Priscilla Efraim. (2017) Mathematical modeling of uvaia byproduct drying and evaluation of quality parameters. Food Science and Biotechnology 26:3, pages 643-651.
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Bruno Guzzo Silva, Ana Maria Frattini Fileti, Mary Ann Foglio, Paulo de Tarso Vieira Rosa & Osvaldir Pereira Taranto. (2017) Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns ( Schinus terebinthifolius Raddi) . Journal of Food Quality 2017, pages 1-12.
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N. Ghanem Romdhane, N. Djendoubi, C. Bonazzi, N. Kechaou & N. Boudhrioua Mihoubi. (2016) Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon . v. lunari) Peels . International Journal of Food Engineering 12:6, pages 515-525.
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