Citations (47)
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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2023) Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:22, pages 5506-5520.
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Dayuan Wang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology 41:2, pages 172-189.
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Cheak Theng Ee, Ching Lik Hii, Sze Pheng Ong, Chung Lim Law & Choon Hui Tan. (2022) Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits. Drying Technology 40:16, pages 3413-3424.
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Hanzhi Fan, Min Zhang, Arun S. Mujumdar & Yaping Liu. (2021) Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder. Drying Technology 39:9, pages 1240-1250.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2021) Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material. Drying Technology 39:9, pages 1149-1157.
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Aitor Pablos, Roberto Aguado, Jorge Vicente, Haritz Altzibar, Javier Bilbao & Martin Olazar. (2020) Effect of operating conditions on the drying of fine and ultrafine sand in a fountain confined conical spouted bed. Drying Technology 38:11, pages 1446-1461.
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Thomas Ziegler. (2020) Primary energy demand and energy costs of fixed-bed drying using the example of chamomile flowers. Drying Technology 38:4, pages 434-447.
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Kun Li, Min Zhang, Arun S. Mujumdar & Bimal Chitrakar. (2019) Recent developments in physical field-based drying techniques for fruits and vegetables. Drying Technology 37:15, pages 1954-1973.
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Yanyan Lao, Min Zhang, Bimal Chitrakar, Bhesh Bhandari & Dongcui Fan. (2019) Efficient Plant Foods Processing Based on Infrared Heating. Food Reviews International 35:7, pages 640-663.
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Kay Khaing Hnin, Min Zhang, Arun S. Mujumdar & Yuelin Zhu. (2019) Emerging food drying technologies with energy-saving characteristics: A review. Drying Technology 37:12, pages 1465-1480.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Qifeng Zhong. (2019) Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air. Drying Technology 37:9, pages 1087-1096.
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Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Zhushang Wang. (2019) Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi). Drying Technology 37:6, pages 793-800.
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Xin-Li Ran, Min Zhang, Yuchuan Wang & Yaping Liu. (2019) A comparative study of three drying methods on drying time and physicochemical properties of chicken powder. Drying Technology 37:3, pages 373-386.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar, Qifeng Zhong & Zhushang Wang. (2018) Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR. Drying Technology 36:15, pages 1892-1899.
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S. Deepika & P. P. Sutar. (2018) Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation. Drying Technology 36:14, pages 1719-1737.
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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Jaqueline Oliveira de Moraes & João Borges Laurindo. (2018) Properties of starch–cellulose fiber films produced by tape casting coupled with infrared radiation. Drying Technology 36:7, pages 830-840.
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Alex Martynenko, Tadeusz Kudra & Jin Yue. (2017) Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer. Drying Technology 35:16, pages 1970-1980.
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Xiaohuang Cao, Min Zhang, Zhongxiang Fang, Arun S. Mujumdar, Hao Jiang, He Qian & Huangyuan Ai. (2017) Drying kinetics and product quality of green soybean under different microwave drying methods. Drying Technology 35:2, pages 240-248.
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Sachin V. Jangam. (2016) Recent critical reviews of drying. Drying Technology 34:4, pages 385-385.
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Nishant R. Swami Hulle & P. Srinivasa Rao. (2016) Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes. Drying Technology 34:1, pages 105-118.
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Shivmurti Srivastav, Monarch Shah, Pravin M. Ganorkar & Kshitiz Kumar. (2023) Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of Food Science and Technology.
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M. Adnouni, L. Jiang, X.J. Zhang, L.Z. Zhang, Pankaj B. Pathare & A.P. Roskilly. (2023) Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement. Journal of Food Engineering 338, pages 111247.
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Fen Yu, Yuanhui Li, Zhenfeng Wu, Xuecheng Wang, Na Wan & Ming Yang. (2020) Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment. LWT 134, pages 110159.
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Estefania Lopez‐Quiroga, Valentina Prosapio, Peter J. Fryer, Ian T. Norton & Serafim Bakalis. (2019) Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes. Journal of Food Process Engineering 43:5.
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S Sumariyah, A Khuriati, E Fachriyah & S H Pratiwi. (2020) Electrohydrodynamic drying of plant seeds with the shape variation. Journal of Physics: Conference Series 1524:1, pages 012014.
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J.C. Min, Y. Zhang & Y.C. Tang. (2020) Experimental study of wet porous sand layer air-drying characteristics. Energy Reports 6, pages 246-253.
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Artur Wiktor, Anubhav Pratap Singh, Oleksii Parniakov, Viacheslav Mykhailyk, Ronit Mandal & Dorota Witrowa-Rajchert. 2020. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
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Qing Sun, Min Zhang, Arun S. Mujumdar & Peiqiang Yang. (2019) Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying. Food and Bioprocess Technology 12:4, pages 551-562.
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Min LiKacie K.H.Y. Ho, Micaela HayesMario G. Ferruzzi. (2019) The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables. Annual Review of Food Science and Technology 10:1, pages 569-596.
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Chaofan Guo, Arun S. Mujumdar & Min Zhang. (2019) New Development in Radio Frequency Heating for Fresh Food Processing: a Review. Food Engineering Reviews 11:1, pages 29-43.
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Xiaohuang Cao, Min Zhang, He Qian & Arun S Mujumdar. (2017) Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. Journal of the Science of Food and Agriculture 97:8, pages 2307-2315.
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