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Drying Technology
An International Journal
Volume 33, 2015 - Issue 8
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Original Articles

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Van Tang NguyenSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia;Department of Food Technology, Faculty of Food Technology, Nha Trang University, Nha Trang, Khanh Hoa, VietnamCorrespondence[email protected]
,
Quan Van VuongSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
,
Michael C. BowyerSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
,
Ian A. Van AltenaSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
&
Christopher J. ScarlettSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
Pages 1006-1017 | Published online: 11 May 2015

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Van Tang Nguyen, Thanh Giang Tran & Ngoc Le Tran. (2022) Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions. Drying Technology 40:10, pages 2021-2033.
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Van Tang Nguyen, Michael C. Bowyer, Ian A. Van Altena & Christopher J. Scarlett. (2017) Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus. Separation Science and Technology 52:17, pages 2721-2731.
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Van Tang Nguyen, Ngoc Minh Quynh Pham, Quan Van Vuong, Michael C. Bowyer, Ian A. van Altena & Christopher J. Scarlett. (2016) Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods. Drying Technology 34:3, pages 324-334.
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