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Rameshwar Deshmukh, Pankaj Wagh & Jitendra Naik. (2016) Solvent evaporation and spray drying technique for micro- and nanospheres/particles preparation: A review. Drying Technology 34:15, pages 1758-1772.
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Articles from other publishers (14)
Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa & Neetu Kumra Taneja. 2023. Nutritional Science and Technology. Nutritional Science and Technology
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Yulong Zhang, Shuailing Guo, Guiming Fu, Yanru Chen, Yin Wan, Xiaodan Wu, Ziwen Xu, Jingjing Liu & Zijun Xie. (2022) Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri. Food Bioscience 50, pages 101961.
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Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami & Ranil Coorey. (2022) A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products. Food and Bioprocess Technology 15:8, pages 1677-1699.
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Zongbai He, Xiaoning Zhang, Ruiyin Sun, Jing Chen, Jingjing E, Caiqing Yao, Qiaoling Zhang, Qiuhua Bao & Junguo Wang. (2021) Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature. Food Bioscience 44, pages 101391.
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Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty & Chartchai Khanongnuch. (2021) Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation. Fermentation 7:3, pages 195.
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Anyi Wang, Jun Lin & Qixin Zhong. (2021) Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514. LWT 137, pages 110419.
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Pooja Pandey & Hari Niwas Mishra. (2021) Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix. LWT 136, pages 110293.
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Luis Isaac Ceja‐Medina, Rosa Isela Ortiz‐Basurto, Luis Medina‐Torres, Fausto Calderas, Maria Josefa Bernad‐Bernad, Ruben Francisco González‐Laredo, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo, Marisela González‐ávila, Isaac Andrade‐González & Octavio Manero. (2020)
Microencapsulation of
Lactobacillus plantarum
by spray drying with mixtures of
Aloe vera
mucilage and agave fructans as wall materials
. Journal of Food Process Engineering 43:8.
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Anyi Wang, Jun Lin & Qixin Zhong. (2020) Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514. LWT 118, pages 108722.
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Madalyd Yurani Vera Peña, Misael Cortés Rodríguez & Francia Elena Valencia-García. (2019) Secado por atomización de bacterias ácido lácticas: una revisión. Ingeniería y Ciencia 15:29, pages 179-213.
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Caroline N. de Almada, Carine N. Almada, Rafael C.R. Martinez & Anderson S. Sant'Ana. (2016) Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends in Food Science & Technology 58, pages 96-114.
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