Citations (28)
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A. K. M. Masum, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2021) Production and characterization of infant milk formula powders: A review. Drying Technology 39:11, pages 1492-1512.
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Vinod Mokale, Rahul Rajput, Jayesh Patil, Sunil Yadava & Jitendra Naik. (2016) Formulation of metformin hydrochloride nanoparticles by using spray drying technique and in vitro evaluation of sustained release with 32-level factorial design approach. Drying Technology 34:12, pages 1455-1461.
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Articles from other publishers (22)
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Linlin Wang, Cunfang Wang, Xiaoning Zhang, Xiaoxue Fan & Xiaoqing Shao. (2021) Effects of different saccharides on the microstructure and functional properties of protein in goat milk during processing. International Journal of Food Science & Technology 56:12, pages 6580-6590.
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Matin Soleimanifar, Seid Mahdi Jafari, Elham Assadpour & Ali Mirarab. (2021) Electrosprayed whey protein nanocarriers containing natural phenolics; thermal and antioxidant properties, release behavior and stability. Journal of Food Engineering 307, pages 110644.
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Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo & Silvia L. Amaya-Llano. (2021) Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain. Foods 10:9, pages 2099.
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Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute, Dragana Stanic-Vucinic & Tanja Cirkovic Velickovic. (2021) Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. LWT 143, pages 111091.
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Ida‐Marie Andersson, Björn Bergenståhl, Marcela Alexander, Marie Paulsson & Maria Glantz. (2020) Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation. International Journal of Food Science & Technology 56:1, pages 480-492.
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Liqing Qiu, Min Zhang, Bhesh Bhandari & Bin Wang. (2020)
Effects of infrared freeze drying on volatile profile,
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Timothy A. G. Langrish, James Harrington, Xing Huang & Chao Zhong. (2020) Using CFD Simulations to Guide the Development of a New Spray Dryer Design. Processes 8:8, pages 932.
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Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas & María Z. Saavedra-Leos. (2020) Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies. Processes 8:8, pages 889.
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Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen, Anne Vuholm Sunds, Lotte Bach Larsen & Marianne Hammershøj. (2019) Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. Food Hydrocolloids 96, pages 246-258.
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Jeroen Vereman, Tim Thysens, Guy Derdelinckx, Jan Van Impe & Ilse Van de Voorde. (2019) Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei. Process Biochemistry 77, pages 159-163.
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M. Amdadul Haque, Md Moinul Hosain Oliver, Aditya Putranto & Benu Adhikari. (2018) Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of Food Engineering 237, pages 9-17.
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Huner K. Omer, Nozad R. Hussein, Amina Ferraz, Mohammad Najlah, Waqar Ahmed, Kevin M. G. Taylor & Abdelbary M. A. Elhissi. (2018) Spray-Dried Proliposome Microparticles for High-Performance Aerosol Delivery Using a Monodose Powder Inhaler. AAPS PharmSciTech 19:5, pages 2434-2448.
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Marika Houde, Nastaran Khodaei, Noreddine Benkerroum & Salwa Karboune. (2018) Barley protein concentrates: Extraction, structural and functional properties. Food Chemistry 254, pages 367-376.
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M. K. Mosharaf, M. Z. H. Tanvir, M. M. Haque, M. A. Haque, M. A. A. Khan, A. H. Molla, Mohammad Z. Alam, M. S. Islam & M. R. Talukder. (2018) Metal-Adapted Bacteria Isolated From Wastewaters Produce Biofilms by Expressing Proteinaceous Curli Fimbriae and Cellulose Nanofibers. Frontiers in Microbiology 9.
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M. Jaskulski, J.C. Atuonwu, T.T.H. Tran, A.G.F. Stapley & E. Tsotsas. (2017) Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production. Advanced Powder Technology 28:12, pages 3140-3147.
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Sung-Yong Yang, Sanghoon Lee, Min Cheol Pyo, Hyeonjin Jeon, Yoonsook Kim & Kwang-Won Lee. (2017) Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose. Food Chemistry 221, pages 1979-1988.
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Yakindra Prasad Timilsena, Raju Adhikari, Colin J. Barrow & Benu Adhikari. (2016) Physicochemical and functional properties of protein isolate produced from Australian chia seeds. Food Chemistry 212, pages 648-656.
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M. Amdadul Haque, Benu Adhikari & Aditya Putranto. (2016) Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA). Journal of Food Engineering 189, pages 29-36.
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