Citations (25)
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Narjes Malekjani & Seid Mahdi Jafari. (2023) Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater. Critical Reviews in Food Science and Nutrition 63:29, pages 9797-9815.
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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Thanh-Tri Nguyen, Carmen Rosselló & Cristina Ratti. (2022) Understanding air-drying behavior of potato peel waste. Drying Technology 40:16, pages 3520-3531.
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Salah Knani, Nabil Mabrouk, Saleh Toumah Alanazi & Nabil Kechaou. (2022) Study of moisture adsorption isotherms characteristics of banana and thermodynamic properties using statistical physics formalism. Drying Technology 40:16, pages 3425-3433.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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S. S. Shirkole & P. P. Sutar. (2019) High power short time microwave finish drying of paprika (Capsicum annuum L.): Development of models for moisture diffusion and color degradation. Drying Technology 37:2, pages 253-267.
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Weipeng Zhang, Zhongli Pan, Hongwei Xiao, Zhian Zheng, Chang Chen & Zhenjiang Gao. (2018) Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes. Drying Technology 36:8, pages 908-921.
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Jiazhen Zhou, Ruina Zhang, Xing Wang, Shanping Chen, Anran Luo, Dongjie Niu, Xiaoli Chai & Youcai Zhao. (2017) NaHCO3-enhanced sewage sludge thin-layer drying: Drying characteristics and kinetics. Drying Technology 35:10, pages 1276-1287.
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Fábio B. Freire, Aitor Atxutegi, Flavio B. Freire, José T. Freire, Roberto Aguado & Martin Olazar. (2017) An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed. Drying Technology 35:5, pages 577-584.
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Articles from other publishers (16)
T.T. Nguyen, C. Rosselló & C. Ratti. (2023) Simple mathematical modelling to represent air-drying kinetics of potato peel. Journal of Food Engineering 357, pages 111634.
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M. C. Ndukwu, I. T. Horsfall, B. Lamrani, H. Wu & L. Bennamoun. (2022) Moisture evolution, thermal properties and energy consumption of drying spent grain pellets from a blend of some cereals for small-scale bio-energy utilization: modelling and experimental study. Biomass Conversion and Biorefinery.
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Ahmet B. Demirpolat, Ercan Aydoğmuş & Hasan Arslanoğlu. (2021) Drying behavior for Ocimum basilicum Lamiaceae with the new system: exergy analysis and RSM modeling. Biomass Conversion and Biorefinery 12:2, pages 515-526.
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Fenghe Wang, Wenhui Shao & Deyong Yang. (2021)
Effect of different drying methods on drying characteristics and quality of
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Weipeng Zhang, Chang Chen, Zhongli Pan & Zhian Zheng. (2021) Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes. Foods 10:5, pages 992.
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B.A. Fu & M.Q. Chen. (2020) Linear non-equilibrium thermal and deformation transport model for hematite pellet in dielectric and magnetic heating. Applied Thermal Engineering 173, pages 115197.
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Honglin Chen, Hua Zhang, Jinhu Tian, John Shi, Robert J. Linhardt, Tian Ding Xingqian Ye & Shiguo Chen. (2019) Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1388-1402.
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Rebogile R. Mphahlele, Pankaj B. Pathare & Umezuruike Linus Opara. (2019) Drying kinetics of pomegranate fruit peel (cv. Wonderful). Scientific African 5, pages e00145.
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Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Reza Amiri Chayjan, Ebrahim Taghinezhad & Reza Mohammadigol. (2018) Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying. Heat and Mass Transfer 54:7, pages 1879-1899.
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Mohamad I. Al-Widyan, Taha M. Rababah & Majdi Al-Mahasneh. (2018) A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills. Journal of Food Quality 2018, pages 1-6.
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Ioannis Mourtzinos, Nikolaos Menexis, Dimitrios Iakovidis, Dimitris Makris & Athanasia Goula. (2018) A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing. Recycling 3:2, pages 15.
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Seyed-Hassan Miraei Ashtiani, Alireza Salarikia & Mahmood Reza Golzarian. (2017) Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments. Information Processing in Agriculture 4:2, pages 128-139.
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Athanasia M. Goula, Konstantinos Thymiatis & Kyriakos Kaderides. (2016) Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics. Food and Bioproducts Processing 100, pages 132-144.
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