Citations (7)
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Read on this site (4)
Léa van der Werf, Simone Cavalera, Charlotte Delpech, Arnaud Chapuis & Francis Courtois. (2023) A generic drying model for cassava products. Drying Technology 41:15, pages 2487-2500.
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Rodolfo de Mattos, Jorge Martínez Garreiro, Gustavo Meghirditchian, Adrián Ferrari & Berta Zecchi. (2022) Effect of modeling simplifications on behavior and computational cost for simulation of fixed bed wheat drying process. Drying Technology 40:7, pages 1338-1355.
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Thayse Naianne Pires Dantas, Francisco Canindé Moraes Filho, Josilma Silva Souza, Jackson Araújo de Oliveira, Sandra Cristina dos Santos Rocha & Maria de Fátima Dantas de Medeiros. (2018) Study of model application for drying of pulp fruit in spouted bed with intermittent feeding and accumulation. Drying Technology 36:11, pages 1349-1366.
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Charlène Lambert, Julien Cartailler, Sandy Rouchouse, Giana Almeida & Francis Courtois. (2018) Characterization and modeling of cooling and drying of pellets for animal feed. Drying Technology 36:3, pages 255-266.
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Articles from other publishers (3)
M. Micaela Ureta & Viviana O. Salvadori. (2022) A review of commercial process simulators applied to food processing. Journal of Food Process Engineering 46:2.
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Elodie Arnaud, Antoine Collignan & Francis Courtois. (2021)
Drying model for small tumbled beef pieces (
biltong
) at ambient and mild air temperatures
. Journal of Food Process Engineering 44:12.
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Charlène Lambert, Benjamin Laulan, Martine Decloux, Hédi Romdhana & Francis Courtois. (2018) Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus ® ) to perform Pinch and exergy analysis. Journal of Food Engineering 225, pages 1-11.
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