Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Yue Zhang, R. Pandiselvam & Yanhong Liu. (2022) Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Imène Felfoul, Jennifer Burgain, Carole Perroud, Claire Gaiani, Joël Scher, Hamadi Attia & Jérémy Petit. (2022) Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders. Drying Technology 40:3, pages 665-677.
Read now
Read now
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2022) Changes in physicochemical and surface characteristics in milk protein powders during storage. Drying Technology 40:3, pages 638-652.
Read now
Read now
Haileeyesus Habtegebriel, Dintwa Edward, Oboetswe Motsamai, Michael Wawire, Eyassu Seifu & Sila Daniel. (2021) The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk. Drying Technology 39:13, pages 2010-2024.
Read now
Read now
Ahmed Zouari, Ítalo Tuler Perrone, Pierre Schuck, Frédéric Gaucheron, Anne Dolivet, Hamadi Attia & Mohamed Ali Ayadi. (2019) Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder. Drying Technology 37:13, pages 1615-1624.
Read now
Read now
Xiaohuang Cao, Min Zhang, He Qian, Arun S. Mujumdar & Zhushang Wang. (2017) Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray drying. Drying Technology 35:11, pages 1358-1367.
Read now
Read now
Articles from other publishers (19)
Dolores Vickovic, Tomasz Pawel Czaja, Claire Gaiani, Søren Juhl Pedersen, Lilia Ahrné & Anni Bygvrå Hougaard. (2023) The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products. Powder Technology 418, pages 118297.
Crossref
Crossref
Uzma Sadiq, Harsharn Gill, Jayani Chandrapala & Fatima Shahid. (2022) Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant. Applied Sciences 13:1, pages 110.
Crossref
Crossref
Tristan Fournaise, Jennifer Burgain, Carole Perroud-Thomassin & Jérémy Petit. (2021) Impact of the whey protein/casein ratio on the reconstitution and flow properties of spray-dried dairy protein powders. Powder Technology 391, pages 275-281.
Crossref
Crossref
Mariana Rodríguez Arzuaga, Denise Felix da Silva, Epameinondas Xanthakis, Kataneh Aalaei, Tomasz Pawel Czaja, María Cristina Añón, Analía G. Abraham & Lilia Ahrné. (2021) Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders. Powder Technology 390, pages 473-481.
Crossref
Crossref
F. Villalobos-Castillejos, L. Lartundo-Rojas, D.E. Leyva-Daniel, J. Porras-Saavedra, S. Pereyra-Castro, G.F. Gutiérrez-López & L. Alamilla-Beltrán. (2021) Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying. Food and Bioproducts Processing 129, pages 115-123.
Crossref
Crossref
R. Hazlett, C. Schmidmeier & J.A. O'Mahony. (2021) Approaches for improving the flowability of high-protein dairy powders post spray drying – A review. Powder Technology 388, pages 26-40.
Crossref
Crossref
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, Rosângela de Freitas, Lucas Sales Queiroz & Antônio Fernandes de Carvalho. (2021) Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3267-3283.
Crossref
Crossref
Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire, Eyassu Seifu & Volker Gaukel. (2021) Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters. Food and Bioproducts Processing 128, pages 121-132.
Crossref
Crossref
Tristan Fournaise, Jérémy Petit & Claire Gaiani. (2021) Main powder physicochemical characteristics influencing their reconstitution behavior. Powder Technology 383, pages 65-73.
Crossref
Crossref
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal & Ribhan Zafira Abdul Rahman. (2020) Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk. Foods 9:9, pages 1177.
Crossref
Crossref
Tristan Fournaise, Jennifer Burgain, Carole Perroud, Joël Scher, Claire Gaiani & Jérémy Petit. (2020) Impact of formulation on reconstitution and flowability of spray-dried milk powders. Powder Technology 372, pages 107-116.
Crossref
Crossref
Khanh T.T. Nguyen, Henderik W. Frijlink & Wouter L.J. Hinrichs. (2020) Inhomogeneous Distribution of Components in Solid Protein Pharmaceuticals: Origins, Consequences, Analysis, and Resolutions. Journal of Pharmaceutical Sciences 109:1, pages 134-153.
Crossref
Crossref
Maria Isabel Landim Neves, Sylvie Desobry-Banon, Italo Tuler Perrone, Stéphane Desobry & Jeremy Petit. (2019) Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage. Powder Technology 345, pages 601-607.
Crossref
Crossref
Brandon Carter, Hasmukh Patel, David M. Barbano & MaryAnne Drake. (2018) The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. Journal of Dairy Science 101:5, pages 3900-3909.
Crossref
Crossref
Zhen Chen, Kuan Yang, Chengbin Huang, Alan Zhu, Lian Yu & Feng Qian. (2018) Surface Enrichment and Depletion of the Active Ingredient in Spray Dried Amorphous Solid Dispersions. Pharmaceutical Research 35:2.
Crossref
Crossref
M. Foerster, M.W. Woo & C. Selomulya. 2017. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
589
599
.
Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The influence of the chemical surface composition on the drying process of milk droplets. Advanced Powder Technology 27:6, pages 2324-2334.
Crossref
Crossref
Jennifer Burgain, Racha El Zein, Joël Scher, Jeremy Petit, Eve-Anne Norwood, Gregory Francius & Claire Gaiani. (2016) Local modifications of whey protein isolate powder surface during high temperature storage. Journal of Food Engineering 178, pages 39-46.
Crossref
Crossref
Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The impact of atomization on the surface composition of spray-dried milk droplets. Colloids and Surfaces B: Biointerfaces 140, pages 460-471.
Crossref
Crossref