Citations (32)
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Salah Knani, Nabil Mabrouk, Saleh Toumah Alanazi & Nabil Kechaou. (2022) Study of moisture adsorption isotherms characteristics of banana and thermodynamic properties using statistical physics formalism. Drying Technology 40:16, pages 3425-3433.
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Ping Qu, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2022) Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer. Drying Technology 40:12, pages 2433-2444.
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Kay Khaing Hnin, Min Zhang & Bin Wang. (2021) Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts. Drying Technology 39:9, pages 1205-1218.
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Dongcui Fan, Bimal Chitrakar, Ronghua Ju & Min Zhang. (2021) Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies. Drying Technology 39:9, pages 1176-1183.
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Linlin Li, Min Zhang & Lequn Zhou. (2021) A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity. Drying Technology 39:2, pages 148-161.
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Yuxiang Gu, Luyao Zhen & Hao Jiang. (2020) Mathematical analysis of temperature distribution uniformity of banana dried by vacuum radio frequency treatment. Drying Technology 38:15, pages 2027-2038.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2019) Recent developments of artificial intelligence in drying of fresh food: A review. Critical Reviews in Food Science and Nutrition 59:14, pages 2258-2275.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Qifeng Zhong. (2019) Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air. Drying Technology 37:9, pages 1087-1096.
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Janire Mardaras, José Ignacio Lombraña & María Carmen Villarán. (2019) Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements. Drying Technology 37:8, pages 976-987.
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Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar & Zhushang Wang. (2019) Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi). Drying Technology 37:6, pages 793-800.
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Xu Zhou & Shaojin Wang. (2019) Recent developments in radio frequency drying of food and agricultural products: A review. Drying Technology 37:3, pages 271-286.
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Articles from other publishers (19)
Till Sickert, Isabel Kalinke, Jana Christoph & Volker Gaukel. (2023) Microwave-Assisted Freeze-Drying with Frequency-Based Control Concepts via Solid-State Generators: A Simulative and Experimental Study. Processes 11:2, pages 327.
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Yiran Wu, Rongyi Mu, Guohua Li, Mengge Li & Weiqiao Lv. (2022) Research progress in fluid and semifluid microwave heating technology in food processing. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3436-3454.
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Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eugênia Telis de Vilela Silva, Vírgínia Mirtes de Alcântara Silva, Anastácia Maria M.C. N. André, Victor Herbert de Alcântara Ribeiro & Ana Carla Oliveira de Brito. (2022) Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa). Journal of the Indian Chemical Society 99:7, pages 100542.
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Sushree Titikshya, Monalisa Sahoo, Vivek Kumar & S.N. Naik. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations
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Masumeh Sabzevari, Nasser Behroozi‐Khazaei & Hosain Darvishi. (2021) Real‐time evaluation of artificial neural network‐developed model of banana slice kinetics in microwave‐hot air dryer. Journal of Food Process Engineering 44:9.
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Ankita Bhowmik, Shantanu Bhunia, Anupam Debsarkar, Rambilash Mallick, Malancha Roy & Joydeep Mukherjee. (2021) Development of a Novel Helical-Ribbon Mixer Dryer for Conversion of Rural Slaughterhouse Wastes to an Organic Fertilizer and Implications in the Rural Circular Economy. Sustainability 13:16, pages 9455.
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Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, Weiqiang Yan, SM Roknul Azam, Jun Yuan, Benxi Wei, Cunshan Zhou & Haile Ma. (2021) Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices. Ultrasonics Sonochemistry, pages 105714.
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Wenchao Liu, Min Zhang, Bhesh Bhandari & Dongxing Yu. (2021) A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry. LWT 137, pages 110455.
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Jieling Chen, Min Zhang, Baoguo Xu, Jincai Sun & Arun S. Mujumdar. (2020) Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review. Trends in Food Science & Technology 105, pages 251-260.
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Xiao-fei Wu, Min Zhang, Yufen Ye & Dongxing Yu. (2020) Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD). LWT 131, pages 109801.
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Jigesh Mehta, Deepak Singh Panwar, Smit Ghardesia, Atik Chauhan, Virajsinh V. Atodariya, Bannishikha Banerjee, Anand Metre & Mathurkumar S Bhakhar. (2020) Drying of Banana-Stepwise Effect in Drying Air Temperature on Drying Kinetics. The Open Chemical Engineering Journal 14:1, pages 71-76.
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Kehinde Peter Alabi, Zhiwei Zhu & Da-Wen Sun. (2020) Transport phenomena and their effect on microstructure of frozen fruits and vegetables. Trends in Food Science & Technology 101, pages 63-72.
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Linlin Li, Min Zhang & Weiqin Wang. (2019) A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam. Food and Bioproducts Processing 118, pages 217-226.
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Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su & Yuchuan Wang. (2019) Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 86, pages 59-67.
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Dandan Wang, Min Zhang, Yuchuan Wang & Alex Martynenko. (2018) Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids. Food and Bioprocess Technology 11:5, pages 941-952.
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Xiaohuang Cao, Min Zhang, Arun S. Mujumdar, Qifeng Zhong & Zhushang Wang. (2018) Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying. Ultrasonics Sonochemistry 40, pages 333-340.
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Flora-Glad Chizoba Ekezie, Da-Wen Sun, Zhang Han & Jun-Hu Cheng. (2017) Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments. Trends in Food Science & Technology 67, pages 58-69.
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Xiaohuang Cao, Min Zhang, He Qian & Arun S Mujumdar. (2017) Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying. Journal of the Science of Food and Agriculture 97:8, pages 2307-2315.
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