Citations (36)
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Read on this site (11)
Federico Bueno, Alexander Chouljenko, Vondel Reyes & Subramaniam Sathivel. (2022) Spray-dried almond milk powder containing microencapsulated flaxseed oil. Drying Technology 40:16, pages 3496-3508.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Takeshi Furuta & Tze Loon Neoh. (2021) Microencapsulation of food bioactive components by spray drying: A review. Drying Technology 39:12, pages 1800-1831.
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Eliana Marcela Vélez-Erazo, Larissa Consoli & Míriam Dupas Hubinger. (2021) Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology 39:7, pages 868-881.
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M. N. Lavanya, T. Kathiravan, J. A. Moses & C. Anandharamakrishnan. (2020) Influence of spray-drying conditions on microencapsulation of fish oil and chia oil. Drying Technology 38:3, pages 279-292.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Lingling Wu, Min Zhang, Yaping Liu & Qing Sun. (2019) Characteristics and release of monosodium glutamate microcapsules obtained by spray drying. Drying Technology 37:11, pages 1340-1351.
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Xiaofeng Ren, Lin Wang, Baoguo Xu, Benxi Wei, Yaogang Liu, Cunshan Zhou, Haile Ma & Zhirong Wang. (2019) Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology 37:3, pages 397-408.
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C. Chang & M. T. Nickerson. (2018) Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules. International Journal of Food Sciences and Nutrition 69:1, pages 12-23.
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J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
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Christina G. Drosou, Magdalini K. Krokida & Costas G. Biliaderis. (2017) Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications. Drying Technology 35:2, pages 139-162.
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Articles from other publishers (25)
Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain & Eliasse Zongo. (2024) Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules. Scientific Reports 14:1.
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Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, Hamed Saberian, Nooshin Bazsefidpar, Elham Assadpour & Seid Mahdi Jafari. (2024) Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review. International Journal of Biological Macromolecules 260, pages 129548.
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Xing Li, Jiande Wu & Meiyu Liu. (2023) Improved colloidal and oxidative stability of krill oil using natural biopolymers via spray drying microencapsulation. Food Bioengineering 2:3, pages 242-250.
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Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez & César Pérez-Alonso. (2023) Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads. Carbohydrate Polymer Technologies and Applications 5, pages 100302.
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Jing‐jing Fu, Dong‐wen Fu, Guang‐yao Zhang, Zhi‐hui Zhang, Zhen‐wen Shao, Zhen‐hua Ma, Yue Tang, Da‐yong Zhou & Liang Song. (2022)
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Zara Bolger, Simona Grasso, Nigel Brunton, Aidan P. Moloney, Ruth Hamill & Frank J. Monahan. (2022) In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method. LWT 167, pages 113808.
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Douglas Rodrigues Reis, Alan Ambrosi & Marco Di Luccio. (2022) Encapsulated essential oils: A perspective in food preservation. Future Foods 5, pages 100126.
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Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag & Vivek Sharma. (2022) Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chemistry 373, pages 131459.
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Kamila S. Oliveira, Ninoska Bojorge & Suely P. Freitas. (2021) Lipid microencapsulation process using spray drying: modeling and heat recovery study. Brazilian Journal of Chemical Engineering 38:4, pages 641-652.
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Nilgun Cetinkaya, Tugca Bilenler Koc & Ihsan Karabulut. (2021)
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Mohamed A. Farag, Diaaeldin M. Elimam & Sherif M. Afifi. (2021) Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications. Trends in Food Science & Technology 114, pages 292-309.
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Nilesh N. Gaikwad, Archana Y. Kalal, Swati K. Suryavanshi, Prakash G. Patil, Debi Sharma & Jyotsana Sharma. (2021) Process optimization by response surface methodology for microencapsulation of pomegranate seed oil. Journal of Food Processing and Preservation 45:6.
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Wenbin Zhang, Zhengjun Chen, Ruijin Yang, Xiao Hua, Wei Zhao & Shuyi Guan. (2021) Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules. European Journal of Lipid Science and Technology 123:5.
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Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz & Łukasz Łopusiewicz. (2021) The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders. Antioxidants 10:2, pages 211.
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Narsaiah Kairam, Sridhar Kandi, Alka Choudhary & Minaxi Sharma. (2020) Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method. Journal of Food Processing and Preservation 44:10.
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Shujie Wang, Yan Shi & Lipeng Han. (2018) Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion. Journal of Food Engineering 231, pages 1-9.
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Avinash Gowda, Vivek Sharma, Ankit Goyal, A. K. Singh & Sumit Arora. (2018) Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules. Journal of Food Science and Technology 55:5, pages 1705-1715.
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Ankit Goyal, Vivek Sharma, Manvesh Kumar Sihag, Ashish Kumar Singh, Sumit Arora & Latha Sabikhi. (2016) Oxidative stability of alpha‐linolenic acid (ω‐3) in flaxseed oil microcapsules fortified market milk. International Journal of Dairy Technology 70:2, pages 188-196.
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Ankit Goyal, Vivek Sharma, Manvesh Kumar Sihag, A. K. Singh, Sumit Arora & Latha Sabikhi. (2016) Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules. Journal of Food Science and Technology 53:5, pages 2422-2433.
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