Citations (10)
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Read on this site (3)
Gong Yanfei, Yingquan Zhang, Bo Zhang, Guo Boli & Wei Yimin. (2021) The moisture migration behavior of wheat starch/gluten blended powders and extrudates. Drying Technology 39:10, pages 1401-1411.
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Souhir Mankai, Jamel Madiouli, Jalila Sghaier & Didier Lecomte. (2018) Determination of porosity from shrinkage curves during sintering of granular materials. Drying Technology 36:5, pages 557-566.
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Wen Chao Liu, Xu Duan, Guang Yue Ren, Li Li Liu & Yun Hong Liu. (2017) Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior. Drying Technology 35:11, pages 1327-1336.
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Articles from other publishers (7)
Shuhan Feng, Jinfeng Bi, Jianyong Yi, Xuan Li, Jiangkuo Li & Youchuan Ma. (2022) Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. Food Chemistry 395, pages 133574.
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Alexander G. Olenskyj, Irwin R. Donis-González, J. Mason Earles & Gail M. Bornhorst. (2022) End-to-end prediction of uniaxial compression profiles of apples during in vitro digestion using time-series micro-computed tomography and deep learning. Journal of Food Engineering 325, pages 111014.
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Bruno Thibault, Cristina Ratti & Seddik Khalloufi. (2022) A mathematical tool for estimating the efficiency of pore formation during dehydration. Journal of Food Engineering 323, pages 110981.
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Bruno Thibault, Cristina Ratti & Seddik Khalloufi. (2021) The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration. Journal of Food Engineering 311, pages 110733.
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N. Malik, O. Gouseti & S. Bakalis. (2018) Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems. Food Hydrocolloids 83, pages 473-484.
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Fitriyono Ayustaningwarno, Matthijs Dekker, Vincenzo Fogliano & Ruud Verkerk. (2018) Effect of Vacuum Frying on Quality Attributes of Fruits. Food Engineering Reviews 10:3, pages 154-164.
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Dandan Wang, Min Zhang, Yuchuan Wang & Alex Martynenko. (2018) Effect of Pulsed-Spouted Bed Microwave Freeze Drying on Quality of Apple Cuboids. Food and Bioprocess Technology 11:5, pages 941-952.
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