Citations (42)
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Isaac Duah Boateng. (2022) Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance. Critical Reviews in Food Science and Nutrition 0:0, pages 1-35.
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Mohammad Rezaul Islam Shishir, Naymul Karim, Tao Bao, Vemana Gowd, Tian Ding, Chongde Sun & Wei Chen. (2020) Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology 38:16, pages 2134-2150.
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Min Li, Zhiqiang Guan, Yunting Ge, Xinyu Zhang & Changming Ling. (2020) Effect of pretreatment on water migration and volatile components of heat pump dried tilapia fillets. Drying Technology 38:14, pages 1828-1842.
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Andressa M. M. T. Galvão, Sueli Rodrigues & Fabiano A. N. Fernandes. (2020) Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer. Drying Technology 38:10, pages 1367-1377.
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Nils Nölle, Dimitrios Argyropoulos, Joachim Müller & Hans Konrad Biesalski. (2018) Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms. Drying Technology 36:3, pages 307-315.
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Long Xie, A. S. Mujumdar, Qian Zhang, Jun Wang, Shuxiang Liu, Lizheng Deng, Dong Wang, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2017) Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds. Drying Technology 35:11, pages 1312-1326.
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Articles from other publishers (36)
Yogesh Kumar, Ankan Kheto, Lochan Singh & Vijay Singh Sharanagat. (2023) Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes. Food Chemistry Advances 2, pages 100167.
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Tao Bao, Naymul Karim, Jianling Mo & Wei Chen. (2023) Ultrasound‐assisted ascorbic acid solution pretreated hot‐air drying improves drying characteristics and quality of jujube slices. Journal of the Science of Food and Agriculture 103:10, pages 4803-4812.
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Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan & Xiaopeng Huang. (2023) Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method. Molecules 28:14, pages 5596.
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Jianwei Shang, Qian Zhang, Tongxun Wang, Yanrui Xu, Zepeng Zang, Fangxin Wan, Yuanman Yue & Xiaopeng Huang. (2023) Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice. Foods 12:12, pages 2414.
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Mustafa OTAĞ. (2023) Farklı Ön İşlemlerin Patates Dilimlerinin Kuruma Karakteristikleri ve Rehidrasyon Yetenekleri Üzerine EtkisiThe Effect of Different Pretreatments on Drying Characteristics and Rehydration Abilities of Potato Slices. Karadeniz Fen Bilimleri Dergisi 13:1, pages 187-201.
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Isaac Duah Boateng. (2022) Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. Food Engineering Reviews 15:1, pages 113-155.
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Qiulian Shen, Zedong He, Yangyue Ding & Liping Sun. (2023) Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes. Foods 12:3, pages 676.
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Kavitha Lakshmipathy, Nirmal Thirunavookarasu, Najma Kalathil, Duggonahally Veeresh Chidanand, Ashish Rawson & Chikkaballapur Krishnappa Sunil. (2022)
Effect of different thermal and
non‐thermal
pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system
. Journal of Food Process Engineering 46:2.
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Nizam Mustafa NİZAMLIOĞLU. (2022) Farklı Sıcaklık ve Mikrodalga Güçlerinde Kurutulan Elma Dilimlerinin Kurutma ÖzellikleriDrying Properties of Apple Slices at Different Temperatures and Microwave Powers. Akademik Gıda 20:3, pages 253-262.
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Qiaoran Zheng, Pingping Gao, Tingting Liu, Xiaoxv Gao, Wenfeng Li & Guohua Zhao. (2022)
Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of
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slices
. International Journal of Food Science & Technology 57:8, pages 5164-5174.
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Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm & Lorena Benathar Ballod Tavares. (2022)
Pinhão
Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products
. Industrial Biotechnology 18:4, pages 214-223.
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Tolga Kağan Tepe & Çetin Kadakal. (2022) Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments. Journal of Food Processing and Preservation 46:6.
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Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska & Valentyna Israelian. (2022) A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons. Potravinarstvo Slovak Journal of Food Sciences 16, pages 258-270.
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Hossein Mirzaei-Baktash, Nasser Hamdami, Payam Torabi, Saideh Fallah-Joshaqani & Mohsen Dalvi-Isfahan. (2022) Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying. LWT 155, pages 112894.
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Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma & Bhesh Bhandari. (2022) Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International 152, pages 110744.
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Tao Bao, Xin Hao, Mohammad Rezaul Islam Shishir, Naymul Karim & Wei Chen. (2021) Green alternative methods for pretreatment of whole jujube before the drying process. Journal of the Science of Food and Agriculture 102:3, pages 1030-1039.
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Naymul Karim, Mohammad Rezaul Islam Shishir, Tao Bao & Wei Chen. (2021) Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom. Journal of the Science of Food and Agriculture 101:15, pages 6271-6280.
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Yongsheng Pei, Zhenfeng Li, Wanxiu Xu, Chunfang Song, Jing Li & Feihu Song. (2021) Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.). Food Bioscience 42, pages 101186.
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Cunshan Zhou, Zezhi Wang, Xule Wang, Abu EA Yagoub, Haile Ma, Yanhui Sun & Xiaojie Yu. (2020) Effects of tri‐frequency ultrasound‐ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk. Journal of the Science of Food and Agriculture 101:7, pages 2809-2817.
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Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M.M.B. Morais, Ana Cristina Freitas, Lillian Barros, Isabel C.F.R. Ferreira & Manuela Pintado. (2021) Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology 110, pages 418-431.
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Alev Yüksel AYDAR. (2021) Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives. Food Science and Technology 41:1, pages 238-244.
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Yanping Lei, Weiwei Wang, Chong Zhang, Danni Wang, Weijing Zhuang, Baodong Zheng, Y. Martin Lo & Yuting Tian. (2021)
Evaluation of the chemical qualities and microstructural changes of
Lentinula edodes
caused by airborne ultrasonic treatment combined with microwave vacuum drying
. Journal of Food Science 86:3, pages 667-676.
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Alev Yüksel AYDAR. (2020) Rehydration and drying kinetics of ultrasound pretreated microwave dried olive slices using peleg’s modelUltrason önişlemi uygulanmış mikrodalgada kurutulan zeytin dilimlerinin peleg modeli kullanılarak kuruma ve rehidrasyon kinetikleri. Harran Tarım ve Gıda Bilimleri Dergisi 24:4, pages 401-408.
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Tolga Kağan Tepe & Begüm Tepe. (2020) The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices. Heat and Mass Transfer 56:11, pages 3047-3057.
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Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh & Prabhat K. Nema. (2020)
Convective drying of spine gourd (
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Arman Forouzanfar, Mohammad Hojjati, Mohammad Noshad & Antoni Jacek Szumny. (2020) Influence of UV-B Pretreatments on Kinetics of Convective Hot Air Drying and Physical Parameters of Mushrooms (Agaricus bisporus). Agriculture 10:9, pages 371.
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Poonam Rani & P. P. Tripathy. (2019) Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices. Journal of Food Science and Technology 56:11, pages 4911-4924.
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Jun-Wen Bai, Jian-Rong Cai & Xiao-Yu Tian. (2019) Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying. Food and Bioprocess Technology 12:6, pages 1041-1051.
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Francisca Vallespir, Laura Crescenzo, Óscar Rodríguez, Francesco Marra & Susana Simal. (2019) Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters. Food and Bioprocess Technology 12:5, pages 839-851.
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Thaynã Gonçalves Timm, Rafaely Zenni Pasko, Ceci Sales da Gama Campos, Cristiane Vieira Helm & Lorena Benathar Ballod Tavares. (2019) Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models. Ciência e Agrotecnologia 43.
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Liqing Qiu, Min Zhang, Yuchuan Wang & Bhesh Bhandari. (2018)
Effects of ultrasound pretreatments on the quality of fried sweet potato (
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. Journal of Food Process Engineering 41:8, pages e12879.
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Mohammad Kaveh, Ahmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad & Mohammad Bagher Farshbaf Moghimi. (2018) The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network. Journal of Food Process Engineering 41:7, pages e12868.
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Zhendan Ni, Shixiang Xu & Tiejin Ying. (2018)
The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (
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Zhongyuan Zhang, Liying Niu, Dajing Li, Chunquan Liu, Rui Ma, Jiangfeng Song & Jiangtao Zhao. (2017) Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters. Ultrasonics Sonochemistry 36, pages 50-58.
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