Study of the electron densities of some food products dried using the new method

Emine NuroğluCentral Research Laboratory, Atatürk University, Erzurum, Turkey

Ertuğrul O. BursalıoğluDepartment of Bioengineering, Faculty of Engineering, Sinop University, Sinop, Turkey

Yaşar KarabulDepartment of Physics, Faculty of Arts and Sciences, Yıldız Technical University, Istanbul, Turkey

Sezgin BakırdereDepartment of Chemistry, Faculty of Arts and Sciences, Yıldız Technical University, Istanbul, Turkey

Orhan İçelliDepartment of Physics, Faculty of Arts and Sciences, Yıldız Technical University, Istanbul, TurkeyCorrespondence[email protected]

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Orhan İçelli, Ersoy Öz, Sezgin Bakırdere & Emine Nuroğlu. (2020) Analysis of Conventionally and Magnetic-Field Dried Fruit and Nuts for Mycotoxins by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) and Trace Elements by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS). Analytical Letters 53:5, pages 735-745.
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Ozan Toker, Mustafa Caglar, Ersoy Oz, Sezgin Bakirdere, Omer Topdagi, Onder Eyecioglu & Orhan Icelli. (2019) Radiation interaction parameters for blood samples of breast cancer patients: an MCNP study. Radiation and Environmental Biophysics 58:4, pages 531-537.
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Emine Nuroğlu, Ersoy Öz, Sezgin Bakırdere, Ertuğrul Osman Bursalıoğlu, Hüseyin Birtan Kavanoz & Orhan İçelli. (2019) Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production. Innovative Food Science & Emerging Technologies 52, pages 237-243.
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Study of the electron densities of some food products dried using the new method

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Study of the electron densities of some food products dried using the new method

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