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Vanessa Javera Castanheira Neia, Joana Maira Valentini Zacarias, Josiane Bazzo de Alencar, Patrícia Daniele Silva dos Santos, Christyna Beatriz Genovez Tavares, Meliana G. Paula, Silvio Claudio da Costa, Mariana Maciel de Oliveira, Celso Vataru Nakamura, Oscar Oliveira Santos, Jeane E. L. Visentainer & Jesuí V. Visentainer. (2022) Effect of lyophilization and spray-drying on cytokine levels and antioxidant capacity in human milk. Drying Technology 40:15, pages 3149-3159.
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Thatyane Carla de Lima, Gilvannya Gonçalves de Sobral, Alana Emilia Soares de França Queiroz, Gerla Castello Branco Chinelate, Tatiana Souza Porto, João Tiago Correia Oliveira & Gustavo Ferrer Carneiro. (2024) Characterization of lyophilized equine colostrum. Journal of Equine Veterinary Science 132, pages 104975.
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Luciana Pelissari Manin, Adriela Albino Rydlewski, Jessica Santos Pizzo, Victor Hugo Maldonado da Cruz, Eloize da Silva Alves, Patrícia Daniele Silva Santos, Jane Martha Graton Mikcha, Marcelo Cristianini, Oscar Oliveira Santos & Jesui Vergilio Visentainer. (2023) Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk. Journal of Food Composition and Analysis 115, pages 104918.
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Karla Rio-Aige, Ignasi Azagra-Boronat, Margarida Castell, Marta Selma-Royo, María Carmen Collado, María J. Rodríguez-Lagunas & Francisco J. Pérez-Cano. (2021) The Breast Milk Immunoglobulinome. Nutrients 13:6, pages 1810.
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Sweeny Chauhan, Sean O’Callaghan, Audrey Wall, Tomasz Pawlak, Ben Doyle, Alessandro Adelfio, Sanja Trajkovic, Mark Gaffney & Nora Khaldi. (2021) Using Peptidomics and Machine Learning to Assess Effects of Drying Processes on the Peptide Profile within a Functional Ingredient. Processes 9:3, pages 425.
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Yaowei Liu, Wenjin Zhang, Binsong Han, Lina Zhang & Peng Zhou. (2020) Changes in bioactive milk serum proteins during milk powder processing. Food Chemistry 314, pages 126177.
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Ariana Rodríguez Arreola, Josué R. Solís Pacheco, Monique Lacroix, Edgar Balcazar López, Rosa Elena Navarro Hernández, Flavio Sandoval Garcia, José Alfonso Gutiérrez Padilla, Elisa García Morales & Blanca Rosa Aguilar Uscanga. (2020) In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder. Nutrición Hospitalaria.
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Gabriela Rabaioli Rama, Daniel Kuhn, Simone Beux, Mônica Jachetti Maciel & Claucia Fernanda Volken de Souza. (2019) Potential applications of dairy whey for the production of lactic acid bacteria cultures. International Dairy Journal 98, pages 25-37.
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Jesui Vergilio Visentainer, Oscar Oliveira Santos, Liane Maldaner, Caroline Zappielo, Vanessa Neia, Lorena Visentainer, Luciana Pelissari, Jessica Pizzo, Adriela Rydlewski, Roberta Silveira, Marilia Galuch & Jeane Laguila Visentainer. 2018. Biochemistry and Health Benefits of Fatty Acids. Biochemistry and Health Benefits of Fatty Acids.
Zain Sanchez-Reinoso & Luis-Felipe Gutiérrez. (2017) Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying. Food and Bioprocess Technology 10:7, pages 1354-1366.
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