Citations (15)
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Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2023) Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:22, pages 5506-5520.
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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Kai Chen, Min Zhang, Bhesh Bhandari, Jincai Sun & Jingjing Chen. (2022) Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review. Drying Technology 40:8, pages 1582-1597.
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Chunyan Feng, Min Zhang, Zhenbin Liu, Arun Mujumdar, Yuchuan Wang & Lu Chang. (2021) Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste. Drying Technology 39:9, pages 1196-1204.
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Kay Khaing Hnin, Min Zhang & Bin Wang. (2021) Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying. Drying Technology 39:9, pages 1136-1148.
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Yanyan Lao, Min Zhang, Sakamon Devahastin & Yufen Ye. (2020) Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Drying Technology 38:5-6, pages 621-633.
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S. M. Roknul Azam, Min Zhang, Chung Lim Law & Arun S. Mujumdar. (2019) Effects of drying methods on quality attributes of peach (Prunus persica) leather. Drying Technology 37:3, pages 341-351.
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Jun Wang, Tian-Yu Bai, Dong Wang, Xiao-Ming Fang, Ling-Yang Xue, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure. Drying Technology 37:3, pages 301-311.
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Zhenbin Liu, Min Zhang, Zhongxiang Fang, Bhesh Bhandari & Zaixing Yang. (2017) Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying. Drying Technology 35:11, pages 1291-1301.
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Zhongyuan Zhang, Qiuyu Wei, Chunju Liu, Dajing Li, Chunquan Liu & Nin Jiang. (2017) Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Drying Technology 35:11, pages 1347-1357.
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Jinjin Liao, Zeng Lu, Shuqin Hu, Qiaoling Li, Liming Che & Xiao Dong Chen. (2017) Effects of prewash on the pyrolysis kinetics of cut tobacco. Drying Technology 35:11, pages 1368-1378.
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Articles from other publishers (4)
Bimal Chitrakar, Yakun Hou, Sakamon Devahastin, Min Zhang & Yaxin Sang. (2023) Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product. Food Chemistry 418, pages 136014.
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Bimal Chitrakar, Min Zhang, Sakamon Devahastin, Benu Adhikari & Xiaohu Zhang. (2022) Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts. Food Bioscience 46, pages 101600.
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Qunna Xu, Zhongxue Bai, Jianzhong Ma, Mengchen Huang & Jiaojiao Li. (2021)
Effect of different drying methods on zein‐based microcapsules loaded with
Artemisia argyis essence
obtained by anti‐solvent precipitation
. Journal of Applied Polymer Science 138:36, pages 50921.
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Bimal Chitrakar, Min Zhang & Benu Adhikari. (2019) Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts. Trends in Food Science & Technology 93, pages 1-11.
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