Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 35, 2017 - Issue 1
Submit an article Journal homepage
621
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

O. A. CaparinoPhilippine Center for Postharvest Development and Mechanization (PHilMech), Science City of Munoz, Nueva Ecija, Philippines
,
C. I. NindoCenter for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, Maryland, USA
,
J. TangDepartment of Biological Systems Engineering, Washington State University, Pullman, Washington, USACorrespondence[email protected]
,
S. S. SablaniDepartment of Biological Systems Engineering, Washington State University, Pullman, Washington, USA
,
B. P. ChewDepartment of Nutrition and Food Science, Texas A&M University, College Station, Texas, USA
,
B. D. MathisonSchool of Food Science, Washington State University, Pullman, Washington, USA
,
J. K. FellmanDepartment of Horticulture, Washington State University, Pullman, Washington, USA
&
J. R. PowersSchool of Food Science, Washington State University, Pullman, Washington, USA
 show all
Pages 25-37 | Published online: 22 Nov 2016

Citations (24)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (9)

Manibhushan Kumar, Mitali Madhumita, Pramod K. Prabhakar & Santanu Basu. (2022) Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now
Marta Fernanda Zotarelli, Angelise Durigon, Vanessa Martins da Silva, Miriam Dupas Hubinger & João Borges Laurindo. (2022) Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying. Drying Technology 40:1, pages 175-187.
Read now
R. Preethi, D. Shweta, J. A. Moses & C. Anandharamakrishnan. (2021) Conductive hydro drying as an alternative method for egg white powder production. Drying Technology 39:3, pages 324-336.
Read now
K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
Read now
Maira Akemi Casagrande Yamato, Vanessa Martins da Silva, Elaine de Cássia Guerreiro Souza, Cristhiane Caroline Ferrari & Silvia Pimentel Marconi Germer. (2020) Stability of mango flakes obtained by drum drying with different additives. Drying Technology 38:3, pages 361-375.
Read now
Vahid Baeghbali, Mehrdad Niakousari, Michael O. Ngadi & Mohammad Hadi Eskandari. (2019) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology 37:14, pages 1793-1805.
Read now
Hosein Rostami, Danial Dehnad, Seid Mahdi Jafari & Hamid Reza Tavakoli. (2018) Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying. Drying Technology 36:9, pages 1076-1085.
Read now
Isabela Portelinha Tonin, Cristhiane Caroline Ferrari, Marta Gomes da Silva, Karen Linelle de Oliveira, Maria Isabel Berto, Vanessa Martins da Silva & Silvia Pimentel Marconi Germer. (2018) Performance of different process additives on the properties of mango powder obtained by drum drying. Drying Technology 36:3, pages 355-365.
Read now
Natalia A. Salazar, Catalina Alvarez & Carlos E. Orrego. (2018) Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices. Drying Technology 36:2, pages 192-204.
Read now

Articles from other publishers (15)

Si TAN, Guangzhen XIN, Ruobing XIE, Xiaowen WU & Wenfeng LI. (2023) Green tea polyphenols improved the physicochemical stability of mango powder during storage. Food Chemistry: X 20, pages 100941.
Crossref
K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 417 455 .
Thi-Van-Linh Nguyen, Quoc-Duy Nguyen & Phuoc-Bao-Duy Nguyen. (2022) Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Polish Journal of Food and Nutrition Sciences, pages 27-38.
Crossref
Willis O. Owino & Jane L. Ambuko. (2021) Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries. Agriculture 11:11, pages 1105.
Crossref
Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta & Prem Prakash Srivastav. (2021) Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 3, pages 100024.
Crossref
Cristhiane Caroline Ferrari, Marcelo Antonio Morgano & Silvia Pimentel Marconi Germer. (2021) Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage. SN Applied Sciences 3:2.
Crossref
Larissa Peixoto Nunes, Vanessa Martins da Silva, Elaine de Cássia Guerreiro Souza, Cristhiane Caroline Ferrari & Silvia Pimentel Marconi Germer. (2021) Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive. Brazilian Journal of Food Technology 24.
Crossref
Abhishek Shukla, Chandan Das & Vaibhav V. Goud. (2020) Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage. Food Chemistry 316, pages 126354.
Crossref
Longyang Yao, Liuping Fan & Zhenhua Duan. (2020) Effects of different packaging systems and storage temperatures on the physical and chemical quality of dried mango slices. LWT 121, pages 108981.
Crossref
Yuri M. Leiton-Ramírez, Alfredo Ayala-Aponte & Claudia I. Ochoa-Martínez. (2020) Physicochemical Properties of Guava Snacks as Affected by Drying Technology. Processes 8:1, pages 106.
Crossref
Haoliang Pu, Qiuhui Hu, Liuqing Wang, Fei Pei, Alfred Mugambi Mariga & Wenjian Yang. (2019) Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage. Food and Chemical Toxicology 134, pages 110833.
Crossref
Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez, Alan Javier Hernández-Álvarez & Fabian Leonardo Moreno. (2019) Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports 9:1.
Crossref
Hangjin Zhang, Chuting Gong, Xiaofan Wang, Meiji Liao, Jin Yue & Shunshan Jiao. (2018) Application of hot air‐assisted radio frequency as second stage drying method for mango slices. Journal of Food Process Engineering 42:2, pages e12974.
Crossref
Cheak Theng Ee, Ching Lik Hii, Sze Pheng Ong, Chung Lim Law, Advina Julkifle, Khang Wei Tan & Choon Hui Tan. (2019) Convective Air Drying of Spondias Dulcis and Product Quality . International Journal of Food Engineering 15:3-4.
Crossref
L.M. Raghavi, J.A. Moses & C. Anandharamakrishnan. (2018) Refractance window drying of foods: A review. Journal of Food Engineering 222, pages 267-275.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.