Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Junpeng Zeng, Yu Song, Xiaowei Fan, Jingyi Luo, Junyi Song, Jie Xu & Changhu Xue. (2023) Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now
Read now
Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
Read now
Read now
Godfrey Kawooya Kubiriza, Drake Ssempijja, Edward Mubiru, Nathan Semwanga, Cyprian O. Odoli, Julliet Zalwango & Margaret Masette. (2021) Oxidative stability and proximate composition of silver cyprinid (Rastrineobola argentea) used for fishmeal in East Africa. Journal of Applied Aquaculture 33:3, pages 246-266.
Read now
Read now
H.S. Zhang, M.Q. Chen, S. H. Wei & X. B. Zhong. (2021) Evaluation on drying performance of typical technical solid waste during microwave-combined hot air. Experimental Heat Transfer 34:2, pages 121-139.
Read now
Read now
Xujian Qiu, Shengjun Chen & Hong Lin. (2019) Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review. Journal of Aquatic Food Product Technology 28:3, pages 329-340.
Read now
Read now
Vorapong Klungboonkrong, Singhanat Phoungchandang & Buddhi Lamsal. (2018) Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects. Chemical Engineering Communications 205:9, pages 1239-1251.
Read now
Read now
Articles from other publishers (11)
Kay Howard, Frederich Henneke, Olivia J. B. Chalwin-Milton, Carel J. Oosthuizen, Peter Johnston & Kirsty L. Bayliss. (2023) Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa. Food Security 15:3, pages 839-853.
Crossref
Crossref
Yingchen Fan, Manman Yu, Deyang Li, Guanhua Zhao, Min Zhang, Zonghan Wang, Yuxin Liu & Dayong Zhou. (2023) Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control. Foods 12:7, pages 1514.
Crossref
Crossref
Minhua TAN, Biying WANG, Wei LIU, Xiaofang ZENG, Yuanhong ZHANG & Limei YU. (2023) Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage. Food Science and Technology 43.
Crossref
Crossref
Thi Yen Nhi Tran, Ngoc Linh Nguyen, Thi Ngoc Anh Nguyen, Dang Truong Le, Duc Anh Phan, Thanh Truc Tran & Tan Phat Dao. (2022) Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes). Journal of Food Quality 2022, pages 1-9.
Crossref
Crossref
De-Yang Li, Na Li, Xing-Hua Dong, Zhi-Feng Tan, Xiao-Kang Na, Xiao-Yang Liu & Da-Yong Zhou. (2022) Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage. Food Chemistry 396, pages 133702.
Crossref
Crossref
Eunice K. Asamoah, Francis K.E. Nunoo, Samuel Addo, Josephine O. Nyarko, Stanley A. Acquah & Grethe Hyldig. (2022) Effect of smoking and gamma irradiation on the nutritional and sensory quality of Atlantic chub mackerel in Ghana. Radiation Physics and Chemistry 201, pages 110458.
Crossref
Crossref
Yuye Fu, Yaqiong Liu, Wenxiu Wang, Ran Suo & Jie Wang. (2021) Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation. Journal of Food Quality 2021, pages 1-10.
Crossref
Crossref
De‐Yang Li, Da‐Yong Zhou, Fa‐Wen Yin, Xiu‐Ping Dong, Hong‐Kai Xie, Zhong‐Yuan Liu, Ao Li, Jia‐Xuan Li, Kanyasiri Rakariyatham & Fereidoon Shahidi. (2020)
Impact of different drying processes on the lipid deterioration and color characteristics of
Penaeus vannamei
. Journal of the Science of Food and Agriculture 100:6, pages 2544-2553.
Crossref
Crossref
Deyang Li, Hongkai Xie, Zhongyuan Liu, Ao Li, Jiaxuan Li, Bing Liu, Xiaoyang Liu & Dayong Zhou. (2019) Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage. Food Chemistry 297, pages 124951.
Crossref
Crossref
Asma Tarhouni, Malek Ben Zid, Ons Talbi, Monia Elbour, Saloua Sadok & Nourhène Mihoubi Boudhrioua. (2019) New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes. Process Safety and Environmental Protection 122, pages 352-365.
Crossref
Crossref
Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Yang Hongpeng, Benjamin Bernard Uzoejinwa, Junwen Bai, Bengang Wu & Haile Ma. (2018) Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of Food Measurement and Characterization 12:2, pages 1229-1241.
Crossref
Crossref