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K. H. Estévez-Sánchez, J. E. González-Pérez, C. E. Ochoa-Velasco, M. A. García-Alvarado, D. Cruz-González, A. Sampieri & I. I. Ruiz-López. (2020) Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods. Drying Technology 38:4, pages 506-517.
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Qiaoling Li, Yue Feng Li, Yingpu Zhang, Quoqin Chen, Huizhen Huang, Hexiang Chen, Yan Lin, Hongli Xiao, Zhenkai Liao, Liming Che, Wei Xie & Xiao Dong Chen. (2018) Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco. Drying Technology 36:5, pages 523-536.
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Xia Li, Xiaolei Xie, Chun-hui Zhang, Sun Zhen & Wei Jia. (2018) Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying. Drying Technology 36:3, pages 283-293.
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Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari & Daniel I. Onwude. (2023) Recent Advances in the Drying Process of Grains. Food Engineering Reviews 15:3, pages 548-576.
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Tongsheng Sun, Jinzhi Wang, Feng Ling & Long Zhu. (2023) Hot‐air drying of corn kernels: Drying kinetics and quality improvement. Cereal Chemistry 100:4, pages 1015-1025.
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Henrique Passos Neutzling, Newiton da Silva Timm, Lázaro da Costa Corrêa Cañizares, Marina Peter Schwab, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos & Maurício de Oliveira. (2023) Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice. Cereal Chemistry 100:3, pages 734-744.
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Pengxiao Chen, Nan Chen, Wenxue Zhu, Dianxuan Wang, Mengmeng Jiang, Chenling Qu, Yu Li & Zhuoyun Zou. (2023) A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods 12:9, pages 1823.
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Tongsheng Sun & Ran Cao. (2023) Analysis of thermal and wet stress of corn kernel based on microwave drying. Journal of Mechanical Science and Technology 37:3, pages 1501-1508.
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Zhaohui Zheng, Shuo Wei, Weijun Xie, Liuyang Ren, Ben Fan, Hanyu Fu & Deyong Yang. (2022) Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying. Journal of Food Process Engineering 46:2.
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Hanru Liu, Yurong He, Tianqi Tang & Ming Zhai. (2022) Cracking prediction of germinated brown rice based on intragranular drying kinetics. Powder Technology 406, pages 117587.
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Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes, Amanda Müller, Letícia Oliveira Carneiro, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Joseane Bressiani, Kellen Francine Anschau & Edson Irineu Müller. (2021) Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice. LWT 152, pages 112334.
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Shuo Wei, Weijun Xie, Zhaohui ZHeng & Deyong Yang. (2021) Numerical and experimental studies on drying behavior of radio frequency assisted convective drying for thin-layer corn kernels. Computers and Electronics in Agriculture 191, pages 106520.
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Barış Burak ALBAYRAK, Necati Barış TUNCEL & Habib KOCABIYIK. (2021) Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi. Journal of Advanced Research in Natural and Applied Sciences 7:1, pages 100-113.
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Mehmet Daş, Erdem Alıç & Ebru Kavak Akpinar. (2021) Numerical and experimental analysis of heat and mass transfer in the drying process of the solar drying system. Engineering Science and Technology, an International Journal 24:1, pages 236-246.
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Shuo Wei, Bo Xiao, Weijun Xie, Fenghe Wang, Pengxiao Chen & Deyong Yang. (2020) Stress simulation and cracking prediction of corn kernels during hot-air drying. Food and Bioproducts Processing 121, pages 202-212.
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Newiton da Silva Timm, Gustavo H. Lang, Cristiano D. Ferreira, Ricardo S. Pohndorf & Maurício Oliveira. (2020) Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects. Journal of Food Process Engineering 43:4.
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A Rindang, S Panggabean & F Wulandari. (2019) CFD Analysis of Temperature Drying Chamber at Rotary Dryer With Combined Energy. Journal of Physics: Conference Series 1155, pages 012037.
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Narjes Malekjani & Seid Mahdi Jafari. (2018) Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches. Trends in Food Science & Technology 78, pages 206-223.
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