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Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev, Leandro Levate Macedo, Wallaf Costa Vimercati, Cassiano Rodrigues de Oliveira & Leila Aparecida Salles Pio. (2022) Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat. Drying Technology 40:3, pages 484-493.
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Shasha Cheng, Wentao Su, Long Yuan & Mingqian Tan. (2021) Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods. Drying Technology 39:11, pages 1577-1594.
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Alex Martynenko & N. N. Misra. (2020) Machine learning in drying. Drying Technology 38:5-6, pages 596-609.
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Anthony Iheonye, Yvan Gariepy & Vijaya Raghavan. (2020) Computer vision for real-time monitoring of shrinkage for peas dried in a fluidized bed dryer. Drying Technology 38:1-2, pages 130-146.
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Qing Sun, Min Zhang & Arun S. Mujumdar. (2019) Recent developments of artificial intelligence in drying of fresh food: A review. Critical Reviews in Food Science and Nutrition 59:14, pages 2258-2275.
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İbrahim Doymaz. (2018) Infrared drying of kiwifruit slices. International Journal of Green Energy 15:11, pages 622-628.
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Minghai Long, Yikun Hua, Xianguo Wang, Yuekun Wang, Chuan He, Dongyou Huangfu & Wenhua Zi. (2018) Effect of different combined moistening and redrying treatments on the physicochemical and sensory capabilities of smoking food tobacco material. Drying Technology 36:1, pages 52-62.
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Articles from other publishers (6)
Anthony C. Iheonye, Vijaya Raghavan, Frank P. Ferrie, Valérie Orsat & Yvan Gariepy. (2023) Monitoring Visual Properties of Food in Real Time During Food Drying. Food Engineering Reviews.
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Wei Xu & Yujin Zhai. (2022) Digital x-ray medical image enhancement method based on human visual characteristics. Journal of Electronic Imaging 31:06.
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Yong‐zhen Zang, Xue‐Dong Yao, Yu‐xue Cao, Yu‐bao Niu, Huan Liu, Hong‐Wei Xiao, Xia Zheng, Qiang Wang & Rong‐Guang Zhu. (2021) Real‐time detection system for moisture content and color change in jujube slices during drying process. Journal of Food Processing and Preservation 45:6.
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Xingyi Li, Yanhong Liu, Zhenjiang Gao, Yongkang Xie & Hui Wang. (2021) Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control. Journal of Food Engineering 292, pages 110253.
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Mahdi Keramat-Jahromi, Seyed Saeid Mohtasebi, Hossein Mousazadeh, Mahdi Ghasemi-Varnamkhasti & Maryam Rahimi-Movassagh. (2021) Real-time moisture ratio study of drying date fruit chips based on on-line image attributes using kNN and random forest regression methods. Measurement 172, pages 108899.
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Jieling Chen, Min Zhang, Baoguo Xu, Jincai Sun & Arun S. Mujumdar. (2020) Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review. Trends in Food Science & Technology 105, pages 251-260.
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