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Investigation of nanovesicle liposome powder production from soy lecithin by spray drying

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Marianne Joseph Naguib, Amira Moustafa Kamel, Ahmed Thabet Negmeldin, Ahmed Hassen Elshafeey & Ibrahim Elsayed. (2020) Molecular docking and statistical optimization of taurocholate-stabilized galactose anchored bilosomes for the enhancement of sofosbuvir absorption and hepatic relative targeting efficiency. Drug Delivery 27:1, pages 996-1009.
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Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
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Lingling Wu, Min Zhang, Yaping Liu & Qing Sun. (2019) Characteristics and release of monosodium glutamate microcapsules obtained by spray drying. Drying Technology 37:11, pages 1340-1351.
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Articles from other publishers (5)

Pintu Chowdhary, L. Mahalakshmi, Sayantani Dutta, J.A. Moses & C. Anandharamakrishnan. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology 223 237 .
Clarinda Costa, Beatriz Nobre, Ana Sofia Matos, Ana Sofia Silva, Teresa Casimiro, Maria Luísa Corvo & Ana Aguiar-Ricardo. (2021) Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2 – assisted spray-drying. Journal of CO2 Utilization 53, pages 101709.
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Saqib Gulzar & Soottawat Benjakul. (2020) Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability. European Journal of Lipid Science and Technology 122:6, pages 2000049.
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Jin-Zheng Wang, Lin-Lin Zhu, Fan Zhang, Richard Ansah Herman, Wen-Jing Li, Xue-Jiao Zhou, Fu-An Wu & Jun Wang. (2019) Microfluidic tools for lipid production and modification: a review. Environmental Science and Pollution Research 26:35, pages 35482-35496.
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Burcu Guldiken, Annika Linke, Esra Capanoglu, Dilek Boyacioglu, Reinhard Kohlus, Jochen Weiss & Monika Gibis. (2019) Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract. Journal of Food Engineering 246, pages 42-50.
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