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Somkiat Prachayawarakorn, Pitipat Bootkote & Somchart Soponronnarit. (2022) Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering. Drying Technology 40:16, pages 3648-3660.
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Qi Song, Xinhua Wei, Weihong Sun & Dong Li. (2022) Model predictive control strategy of head rice yield in paddy rice intermittent drying. Drying Technology 40:14, pages 2941-2951.
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Ebrahim Taghinezhad, Mohammad Kaveh, Esmail Khalife & Guangnan Chen. (2021) Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment. Drying Technology 39:14, pages 2075-2091.
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Milad Farzad & Jamal Yagoobi. (2021) Drying of moist cookie doughs with innovative slot jet reattachment nozzle. Drying Technology 39:2, pages 268-278.
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Andressa M. M. T. Galvão, Sueli Rodrigues & Fabiano A. N. Fernandes. (2020) Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer. Drying Technology 38:10, pages 1367-1377.
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Kun Li, Min Zhang, Arun S. Mujumdar & Bimal Chitrakar. (2019) Recent developments in physical field-based drying techniques for fruits and vegetables. Drying Technology 37:15, pages 1954-1973.
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Md. Hasan Tarek Mondal, Kazi Sayed Pasha Shiplu, Krishna Pada Sen, Joysree Roy & Md. Sazzat Hossain Sarker. (2019) Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy. Drying Technology 37:12, pages 1541-1550.
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Nesa Dibagar & Reza Amiri Chayjan. (2019) Rough rice convective drying enhancement by intervention of airborne ultrasound – A response surface strategy for experimental design and optimization. Drying Technology 37:9, pages 1097-1112.
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Wei Jin, Min Zhang & Weifeng Shi. (2019) Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.). Drying Technology 37:3, pages 387-396.
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Zhao Yang, Xiang Li, Zhichao Tao, Na Luo & Fei Yu. (2018) Ultrasound-assisted heat pump drying of pea seed. Drying Technology 36:16, pages 1958-1969.
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Bahareh Abdoli, Dariush Zare, Abdolabbas Jafari & Guangnan Chen. (2018) Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption. Drying Technology 36:14, pages 1749-1766.
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Articles from other publishers (27)
Thi Thu Hang Tran, Thi Thuy Dung Nguyen, Abdolreza Kharaghani & Kieu Hiep Le. (2023) The Impact of Ultrasound Pre-Treatment on Hot-Air-Drying Kinetics and Quality of Carrot Slices Assessed by Simulations and Experiments. Applied Sciences 13:21, pages 11865.
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Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro & Érico Marlon Moraes Flores. (2023) Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Food Chemistry: X 19, pages 100753.
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Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra. (2023) Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review. Food Science and Biotechnology 32:10, pages 1303-1335.
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Mohammad Nadimi, Eric Hawley, Jing Liu, Kurt Hildebrand, Elaine Sopiwnyk & Jitendra Paliwal. (2023) Enhancing traceability of wheat quality through the supply chain. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2495-2522.
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D. Yogendrasasidhar & Y. Pydi Setty. 2023. Energy and Exergy for Sustainable and Clean Environment, Volume 2. Energy and Exergy for Sustainable and Clean Environment, Volume 2
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Zana KARABOĞA & Ali YILDIRIM. (2022) Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During DryingUltrases Ön İşleminin Mısırın Kurutma Sırasındaki Fiziksel Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:5, pages 1154-1162.
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Prasanta Majumder, Bachu Deb, Rajat Gupta & Shyam S. Sablani. (2022) A comprehensive review of fluidized bed drying: Sustainable design approaches, hydrodynamic and thermodynamic performance characteristics, and product quality. Sustainable Energy Technologies and Assessments 53, pages 102643.
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Sara Nanvakenari, Kamyar Movagharnejad & Asefeh Latifi. (2022) Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer. Food Research International 159, pages 111617.
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Moslem Namjoo, Mehdi Moradi & Mehrdad Niakousari. (2022) Evaluation of the effect of high-power ultrasound waves on conventional air drying of cumin seeds. Sustainable Energy Technologies and Assessments 52, pages 102262.
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Praveen Saini, Nitin Kumar, Sunil Kumar & Anil Panghal. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations
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Zana KARABOĞA & Ali YILDIRIM. (2022) Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum dryingUltrason ön işlem görmüş mısırın sıcak hava konveksiyonu ve vakum kurutma sırasındaki bazı fiziksel özelliklerinin değişimi. Harran Tarım ve Gıda Bilimleri Dergisi 26:1, pages 118-132.
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Alexey A. Vasilyev, Alexey N. Vasilyev, Dmitry Budnikov, Vadim Bolshev, Michal Jasinski, Zbigniew Leonowicz, Radomir Gono & Lukasz Jasinski. (2021) Effect of Dynamic Bridging on Homogeneous Grain Movement in a Microwave Processing Zone. Agronomy 11:10, pages 2014.
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Katarzyna Chojnacka, Katarzyna Mikula, Grzegorz Izydorczyk, Dawid Skrzypczak, Anna Witek-Krowiak, Konstantinos Moustakas, Wojciech Ludwig & Marek Kułażyński. (2021) Improvements in drying technologies - Efficient solutions for cleaner production with higher energy efficiency and reduced emission. Journal of Cleaner Production 320, pages 128706.
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Lu Li, Yangyang Yu, Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Kejing An, Bo Zou & Wanyuan Yang. (2021) Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.). LWT 138, pages 110653.
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James Atuonwu & Savvas Tassou. (2021) Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends in Food Science & Technology 107, pages 168-182.
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Mar Villamiel, Enrique Riera & José V. García-Pérez. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
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Andrêssa M. M. T. Galvão, Sueli Rodrigues & Fabiano A. N. Fernandes. (2020) Probiotic dried apple snacks: Development of probiotic coating and shelf‐life studies. Journal of Food Processing and Preservation 44:12.
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Tao Li, Changyou Li, Bin Li, Chengjie Li, Zhuangdong Fang, Zhiheng Zeng, Wenyan Ou & Juanying Huang. (2020) Characteristic analysis of heat loss in multistage counter-flow paddy drying process. Energy Reports 6, pages 2153-2166.
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Nesa Dibagar, Stefan Jan Kowalski, Reza Amiri Chayjan & Adam Figiel. (2020) Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach. Food and Bioproducts Processing 123, pages 42-59.
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Ahmad Jahanbakhshi, Mohammad Kaveh, Ebrahim Taghinezhad & Vali Rasooli Sharabiani. (2020) Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment. Journal of Food Processing and Preservation 44:6.
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Yuwei Zhang & Nicolas Abatzoglou. (2020) Review: Fundamentals, applications and potentials of ultrasound-assisted drying. Chemical Engineering Research and Design 154, pages 21-46.
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Yousef Abbaspour‐Gilandeh, Mohammad Kaveh & Ahmad Jahanbakhshi. (2019) The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel. Journal of Food Processing and Preservation 43:11.
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Yogendrasasidhar Devani & Pydi Setty Yelamarthi. (2019) Energetic and exergetic analyses of Barnyard millet drying using continuous multistage fluidized bed dryer. Journal of Food Process Engineering 42:7.
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Nesa Dibagar, Reza Amiri Chayjan, Stefan Jan Kowalski & Seyed Hossain Peyman. (2019) Deep bed rough rice air-drying assisted with airborne ultrasound set at 21 kHz frequency: A physicochemical investigation and optimization. Ultrasonics Sonochemistry 53, pages 25-43.
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D. Yogendrasasidhar & Y. Pydi Setty. (2019) Experimental studies and thin layer modeling of pearl millet using continuous multistage fluidized bed dryer staged externally. Engineering Science and Technology, an International Journal 22:2, pages 428-438.
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Mohammad Kaveh, Ahmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad & Mohammad Bagher Farshbaf Moghimi. (2018) The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network. Journal of Food Process Engineering 41:7, pages e12868.
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G. Behera & P.P. Sutar. (2018) A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality. Trends in Food Science & Technology 75, pages 206-230.
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