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Drying Technology
An International Journal
Volume 35, 2017 - Issue 9
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ARTICLES

Effects of intermittent microwave drying on quality characteristics of pistachio nuts

Ali M. KermaniDepartment of Agro-Technology Engineering, College of Aburaihan, University of Tehran, Tehran, IranCorrespondence[email protected]
,
M. KhashehchiDepartment of Agro-Technology Engineering, College of Aburaihan, University of Tehran, Tehran, Iran
,
Shahriar KouravandDepartment of Agro-Technology Engineering, College of Aburaihan, University of Tehran, Tehran, Iran
&
Ahmad SadeghiInstitute of Technical and Vocational Higher Education of Jihad-e-Agriculture, AERRO, Tehran, Iran
Pages 1108-1116 | Published online: 11 May 2017

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Lisen Bi, Bin Liu, Zhaodan Yang, Tonghua Zou, Songsong Zhao & Panagiotis E. Theodorakis. (2023) Analysis of heat and moisture transfer in the microwave drying of potatoes. Drying Technology 41:9, pages 1397-1410.
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Ruifang Wang, Donghai Zhao, Yaping Gao, Qing Xu, Long Wu & Zhanyong Li. (2022) Power control in microwave drying of green turnip. Drying Technology 40:10, pages 2153-2163.
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C. M. Rathnayaka, H. C. P. Karunasena, W. Senadeera & Y. T. Gu. (2018) Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Drying Technology 36:5, pages 509-522.
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Articles from other publishers (12)

Xabier Sukunza, Maider Bolaños, Mikel Tellabide, Idoia Estiati, Roberto Aguado & Martin Olazar. (2023) A novel alternative method for pistachio nuts splitting using conical spouted beds. Chemical Engineering Science 282, pages 119348.
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E. SadeghiS. SolaimanimehrM. MirzazadehS. Jamshidpoor. (2023) The effect of gamma irradiation, microwaves, and roasting on aflatoxin levels in pistachio kernels. World Mycotoxin Journal 16:1, pages 75-83.
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Y. Benal Öztekin, Mustafa Aktaş, Ekin Can Dolgun, H. I. Cem Bilim & Kamil Sacilik. (2022) Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying. Journal of Food Processing and Preservation 46:11.
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Chang Chen & Zhongli Pan. 2022. Postharvest Technology - Recent Advances, New Perspectives and Applications. Postharvest Technology - Recent Advances, New Perspectives and Applications.
Chang Chen & Zhongli Pan. (2022) Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1702-1731.
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Susan Pakrah, Majid Rahemi, Alireza Nabipour, Fatemeh Zahedzadeh, Farshad Kakavand & Kourosh Vahdati. (2021) Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar. Journal of Food Processing and Preservation 45:6.
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Nazmi İZLİ & Ahmet POLAT. (2020) Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity. Tarım Bilimleri Dergisi.
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Ali TURAN & Hasan KARAOSMANOĞLU. (2019) Effect of drying methods on long term storage of hazelnut. Food Science and Technology 39:suppl 2, pages 406-412.
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Hong Li, Zhenyu Zhao, Christos Xiouras, Georgios D. Stefanidis, Xingang Li & Xin Gao. (2019) Fundamentals and applications of microwave heating to chemicals separation processes. Renewable and Sustainable Energy Reviews 114, pages 109316.
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Ali TURAN & Ali İSLAM. (2019) TOMBUL FINDIK ÇEŞİDİNDE YAĞ OKSİDASYONUNU AZALTACAK KURUTMA YÖNTEMİNİN BELİRLENMESİDETERMINATION OF DRYING METHOD FOR REDUCING OIL OXIDATION OF TOMBUL (CV) HAZELNUT. Gıda 44:4, pages 563-575.
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Ali Turan & Ali İslam. (2018) Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus avellana L.) During Storage. Journal of the Institute of Science and Technology, pages 11-19.
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I Taruna, A L Hakim & Sutarsi. (2018) Physical quality characteristics of the microwave-dried breadfruit powders due to different processing conditions. IOP Conference Series: Earth and Environmental Science 131, pages 012008.
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