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Drying Technology
An International Journal
Volume 35, 2017 - Issue 9
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ARTICLES

Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach

Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
&
Seid-Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranCorrespondence[email protected]
Pages 1152-1160 | Published online: 11 May 2017

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Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati & Seid Mahdi Jafari. (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-41.
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Yashaswini Premjit, Sachchidanand Pandey & Jayeeta Mitra. (2022) Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling. Food Reviews International 0:0, pages 1-35.
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Khashayar Sarabandi, Pouria Gharehbeglou & Seid Mahdi Jafari. (2020) Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges. Drying Technology 38:5-6, pages 577-595.
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Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
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Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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Jin Ge, Yong He, Yanqun Zhu, Zhihua Wang, Kang Zhang, Zhenyu Huang & Kefa Cen. (2019) Combined conventional thermal and microwave drying process for typical Chinese lignite. Drying Technology 37:7, pages 813-823.
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Nguyen DuyTrinh, Yin Shaohui, Nguyen Nhat Tan, Phung Xuan Son & Le Anh Duc. (2019) A new method for online monitoring when grinding Ti-6Al-4V alloy. Materials and Manufacturing Processes 34:1, pages 39-53.
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Articles from other publishers (55)

Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, Khashayar Sarabandi & Seid Mahdi Jafari. (2023) Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties. Journal of Agriculture and Food Research 14, pages 100822.
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Antónia Gonçalves, Fernando Rocha & Berta N. Estevinho. (2023) Co-encapsulation of retinoic acid, curcumin and resveratrol by spray-drying of alginic acid sodium-based emulsions and ethyl cellulose-based solutions: Impact on the co-delivery profiles. International Journal of Biological Macromolecules 224, pages 1217-1227.
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Shweta Rathee, Vanya Nayak, Kshitij RB Singh & Ankur Ojha. (2022) Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects. Food Chemistry: Molecular Sciences 4, pages 100100.
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Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
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Keila Gutierrez-Alvarado, Randall Chacón-Cerdas & Ricardo Starbird-Perez. (2022) Pectin Microspheres: Synthesis Methods, Properties, and Their Multidisciplinary Applications. Chemistry 4:1, pages 121-136.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2022) Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan. Food Hydrocolloids 124, pages 107310.
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Abdel-Tawab H. Mossa & Samia M.M. Mohafrash. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications 197 206 .
Akashdeep Singh & Vikas Rana. (2021) Exploration of modified cyclone separator for the enhanced recovery of inhalable spray dried cubosomal powder intended to be used for lung delivery. Journal of Drug Delivery Science and Technology 66, pages 102848.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2021) Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds. Trends in Food Science & Technology 114, pages 510-520.
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Shima Saffarionpour & Levente L. Diosady. (2021) Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification. Food and Bioprocess Technology 14:4, pages 587-625.
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Camila A. Perussello & Jesus M. Frias. 2021. Food Formulation. Food Formulation 265 283 .
Abdol‐Samad Abedi, Marjan Rismanchi, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Abdorreza Mohammadi & Maryam Mahmoudzadeh. (2020) A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone . Starch - Stärke 73:3-4.
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I C Ardhani, R M Putri, M A F Falah & K H Widodo. (2021) Determination of production factors of dehydrated strawberries by using Taguchi method approach. IOP Conference Series: Earth and Environmental Science 653:1, pages 012048.
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Sadia Aslam, Rao Sanaullah Khan, Sajid Maqsood & Nauman Khalid. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products 105 169 .
Mansoureh Geranpour, Elham Assadpour & Seid Mahdi Jafari. (2020) Recent advances in the spray drying encapsulation of essential fatty acids and functional oils. Trends in Food Science & Technology 102, pages 71-90.
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Qingming Ma, Jie Cao, Yang Gao, Shangcong Han, Yan Liang, Tingting Zhang, Xinyu Wang & Yong Sun. (2020) Microfluidic-mediated nano-drug delivery systems: from fundamentals to fabrication for advanced therapeutic applications. Nanoscale 12:29, pages 15512-15527.
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Hesham M. Tawfeek, Tejashri Chavan & Nitesh K. Kunda. (2020) Effect of Spray Drying on Amorphization of Indomethacin Nicotinamide Cocrystals; Optimization, Characterization, and Stability Study. AAPS PharmSciTech 21:5.
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Seyedeh Narges Jamali, Elham Assadpour & Seid Mahdi Jafari. (2020) Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals. Current Medicinal Chemistry 27:18, pages 3079-3095.
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Indulekha John, Jishnu Pola, Murugesan Thanabalan & Arunagiri Appusamy. (2019) Bioethanol Production from Musambi Peel by Acid Catalyzed Steam Pretreatment and Enzymatic Saccharification: Optimization of Delignification Using Taguchi Design. Waste and Biomass Valorization 11:6, pages 2631-2643.
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Wei Lu, Valentyn Maidannyk, Alan L. Kelly & Song Miao. (2020) Fabrication and characterization of highly re-dispersible dry emulsions. Food Hydrocolloids 102, pages 105617.
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Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas & Sonia G. Sáyago-Ayerdi. (2020) Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying. Foods 9:2, pages 128.
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Sedighe Moghbeli, Seid Mahdi Jafari, Yahya Maghsoudlou & Danial Dehnad. (2020) A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes. Powder Technology 359, pages 85-93.
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M.L. Zambrano-Zaragoza, D. Quintanar-Guerrero, N. Mendoza-Muñoz & G. Leyva-Gómez. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology 207 256 .
Elham Assadpour, Cristian Dima & Seid Mahdi Jafari. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology 1 35 .
Jelena Djuris, Bojana Vidovic & Svetlana Ibric. 2020. Release and Bioavailability of Nanoencapsulated Food Ingredients. Release and Bioavailability of Nanoencapsulated Food Ingredients 311 347 .
Zahra Emam-Djomeh & Amir Rezvankhah. 2020. Release and Bioavailability of Nanoencapsulated Food Ingredients. Release and Bioavailability of Nanoencapsulated Food Ingredients 79 120 .
Sandhya Sharma, Nidhi Rawat, Sandeep Kumar, Zahoor Mir & Kishor Gaikwad. 2020. Advances in Agri-Food Biotechnology. Advances in Agri-Food Biotechnology 367 389 .
Afsaneh Taheri & Seid Mahdi Jafari. (2019) Gum-based nanocarriers for the protection and delivery of food bioactive compounds. Advances in Colloid and Interface Science 269, pages 277-295.
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Seid Mahdi Jafari, Sabike Vakili & Danial Dehnad. (2019) Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying. Food and Bioprocess Technology 12:7, pages 1220-1231.
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Elham AssadpourSeid Mahdi Jafari. (2019) Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules. Annual Review of Food Science and Technology 10:1, pages 103-131.
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Sedighe Moghbeli, Seid Mahdi Jafari, Yahya Maghsoudlou & Danial Dehnad. (2019) Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying. Journal of Food Engineering 242, pages 124-132.
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Parisa Malekhosseini, Mehran Alami, Morteza Khomeiri, Sara Esteghlal, Abdo‐Reza Nekoei & Seyed Mohammad Hashem Hosseini. (2019) Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid. Food Science & Nutrition 7:2, pages 519-527.
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Cordin Arpagaus. 2019. Nanoencapsulation of Food Ingredients by Specialized Equipment. Nanoencapsulation of Food Ingredients by Specialized Equipment 151 211 .
Afsaneh Taheri & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes 521 578 .
Huaiqiong Chen, Hailey Wooten, Leslie Thompson & Kang Pan. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes 39 68 .
Touseef Ahmed Wani, F.A. Masoodi, Waqas Nabi Baba, Mudasir Ahmad, Neda Rahmanian & Seid Mahdi Jafari. 2019. Advances in Phytonanotechnology. Advances in Phytonanotechnology 279 298 .
Merve Tomas & Seid Mahdi Jafari. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 129 139 .
Cordin Arpagaus, Andreas Collenberg, David Rütti, Elham Assadpour & Seid Mahdi Jafari. (2018) Nano spray drying for encapsulation of pharmaceuticals. International Journal of Pharmaceutics 546:1-2, pages 194-214.
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Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour & Morteza Khomeiri. (2018) Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes. Food Hydrocolloids 77, pages 152-162.
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Sayani Pal & Paramita Bhattacharjee. (2018) Spray dried powder of lutein-rich supercritical carbon dioxide extract of gamma-irradiated marigold flowers: Process optimization, characterization and food application. Powder Technology 327, pages 512-523.
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David Julian McClements & Seid Mahdi Jafari. (2018) Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Advances in Colloid and Interface Science 251, pages 55-79.
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Touseef A. Wani, Farooq A. Masoodi, Seid Mahdi Jafari & David J. McClements. 2018. Nanoemulsions. Nanoemulsions 613 628 .
Kamla Pathak, Satyanarayan Pattnaik & Kalpana Swain. 2018. Nanoemulsions. Nanoemulsions 415 433 .
Nicolas Anton, Salman Akram & Thierry F. Vandamme. 2018. Nanoemulsions. Nanoemulsions 77 100 .
David J. McClements & Seid Mahdi Jafari. 2018. Nanoemulsions. Nanoemulsions 3 20 .
Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour & Morteza Khomeiri. (2017) Production of pectin-whey protein nano-complexes as carriers of orange peel oil. Carbohydrate Polymers 177, pages 369-377.
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Ehsan Adeli. (2017) The use of spray freeze drying for dissolution and oral bioavailability improvement of Azithromycin. Powder Technology 319, pages 323-331.
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Mohammad-Amin Mehrnia, Seid-Mahdi Jafari, Behzad S. Makhmal-Zadeh & Yahya Maghsoudlou. (2017) Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein. Food Hydrocolloids 66, pages 259-267.
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Elham Assadpour, Seid-Mahdi Jafari & Yahya Maghsoudlou. (2017) Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules. International Journal of Biological Macromolecules 95, pages 238-247.
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Iman Katouzian & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 145 181 .
Seid Mahdi Jafari, Iman Katouzian, Hamid Rajabi & Mohammad Ganje. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 494 523 .
Seyed M.H. Hosseini, Fatemeh Ghiasi & Mastaneh Jahromi. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 447 492 .
Cordin Arpagaus, Philipp John, Andreas Collenberg & David Rütti. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 346 401 .
Seid Mahdi Jafari, Paraskevi Paximada, Ioanna Mandala, Elham Assadpour & Mohammad A. Mehrnia. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 36 73 .
Seid Mahdi Jafari. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 1 34 .

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