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Drying Technology
An International Journal
Volume 36, 2018 - Issue 6: 20th International Drying Symposium (IDS 2016)
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ARTICLES

Volatile composition and sensory profile of oyster mushroom as affected by drying method

Joanna PolitowiczDepartment of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, PolandORCID Iconhttp://orcid.org/0000-0002-2804-959X
ORCID Icon,
Krzysztof LechInstitute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
,
Lucía Sánchez-RodríguezResearch Group “Food Quality and Safety”, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Orihuela, Alicante, Spain
,
Adam FigielInstitute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
,
Antoni SzumnyDepartment of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, PolandCorrespondence[email protected]
,
Mateja GruborDepartment of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
&
Ángel A. Carbonell-BarrachinaResearch Group “Food Quality and Safety”, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Orihuela, Alicante, Spain
 show all
Pages 685-696 | Received 16 Sep 2016, Accepted 17 Dec 2017, Published online: 02 Mar 2018

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Lihui Zhang, Min Zhang & Arun S. Mujumdar. (2021) Development of flavor during drying and applications of edible mushrooms: A review. Drying Technology 39:11, pages 1685-1703.
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Kun Li, Min Zhang, Arun S. Mujumdar & Bimal Chitrakar. (2019) Recent developments in physical field-based drying techniques for fruits and vegetables. Drying Technology 37:15, pages 1954-1973.
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Yuan Gao, Shimin Wu, Yaqing Sun, Renhuai Cong, Junyong Xiao & Fangli Ma. (2019) Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils. Drying Technology 37:11, pages 1427-1440.
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I. Das & A. Arora. (2018) Alternate microwave and convective hot air application for rapid mushroom drying. Journal of Food Engineering 223, pages 208-219.
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