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Drying Technology
An International Journal
Volume 35, 2017 - Issue 16
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ARTICLES

Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer

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Pages 1970-1980 | Received 25 Sep 2016, Accepted 18 Jan 2017, Published online: 18 Jul 2017

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Yuxi Chen, Yajing Dong, Ye Tian & Zhengshi Chang. (2023) Study on the effect of plasma drying and sterilization of pepper seeds. Drying Technology 41:10, pages 1583-1594.
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Mengqiao Yang & Jamal Yagoobi. (2022) Enhancement of drying rate of moist porous media with dielectrophoresis mechanism. Drying Technology 40:14, pages 2952-2963.
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Jia-Bao Ni, Yin-Chen Wang, Hong-Wei Xiao, Sara Zielinska, Wen-Li Tian, Xiang-Xin Li, Wen-Jun Peng & Xiao-Ming Fang. (2023) Effect of electrohydrodynamic drying on bee pollen biochemical pathways. Journal of Cleaner Production 428, pages 139358.
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M. Hamdi, O. Rouaud, D. Tarlet & M. Havet. (2021) Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration. Thermal Science and Engineering Progress 26, pages 101086.
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) The energy efficiency of electrohydrodynamic (EHD) drying of foods. Trends in Food Science & Technology 118, pages 744-764.
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Alex Martynenko & N.N. Misra. (2021) Thermal phenomena in electrohydrodynamic (EHD) drying. Innovative Food Science & Emerging Technologies 74, pages 102859.
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Ivanna Bashkir & Alex Martynenko. (2021) Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying. Journal of Food Engineering 305, pages 110611.
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T. Anukiruthika, J.A. Moses & C. Anandharamakrishnan. (2021) Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering 295, pages 110449.
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Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra & Alex Martynenko. (2020) Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems. Food Engineering Reviews 12:4, pages 473-497.
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Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song & Wenqian Xu. (2020) Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry. Journal of Food Processing and Preservation 44:8.
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Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song, Xiuzhen Hu & Tingjie Hao. (2020) Effect of electrohydrodynamic partially combined with oven drying on Chinese wolfberry. International Journal of Applied Electromagnetics and Mechanics 63:3, pages 465-482.
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Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiqing Song, Xiuzhen Hu & Tingjie Hao. (2019) Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System. Foods 8:5, pages 152.
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