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Shengnan Zhu, Jicheng Xu, Benu Adhikari, Weiqiao Lv & Huizhi Chen. (2023) Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies. Critical Reviews in Food Science and Nutrition 63:27, pages 8975-8991.
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Kai Chen, Min Zhang, Bhesh Bhandari, Jincai Sun & Jingjing Chen. (2022) Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review. Drying Technology 40:8, pages 1582-1597.
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Ziyin Liang, Lige Tong, Shaowu Yin, Chuanping Liu & Li Wang. (2022) Bidirectional hot air drying: an effective inhibitor of the browning of biomass similar to thick-layered honeysuckle. Drying Technology 40:1, pages 116-126.
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Hui Shi, Min Zhang & Sifu Yi. (2020) Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kützing. Drying Technology 38:8, pages 1051-1061.
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Articles from other publishers (3)
Diego Caceres, Margory Dominguez, Leonardo Vinces & Julio Ronceros. (2021) Design of a parabolic solar collector for the drying of Spirulina and Cushuro microalgae. Design of a parabolic solar collector for the drying of Spirulina and Cushuro microalgae.
Jicheng Xu, Shengnan Zhu, Min Zhang, Ping Cao & Benu Adhikari. (2021) Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability. LWT 141, pages 110880.
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Qing Sun, Min Zhang, Arun S. Mujumdar & Peiqiang Yang. (2019) Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying. Food and Bioprocess Technology 12:4, pages 551-562.
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