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Drying Technology
An International Journal
Volume 36, 2018 - Issue 3
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ARTICLES

Stability and performance of a spouted bed in drying skimmed milk: Influence of the cone angle and air inlet device

Maisa T. B. PerazziniNatural Resources Institute, Federal University of Itajubá, Minas Gerais, Brazil
,
Fábio B. FreireChemical Engineering Department, Federal University of São Carlos, São Paulo, Brazil
,
Maria C. FerreiraChemical Engineering Department, Federal University of São Carlos, São Paulo, BrazilCorrespondence[email protected]
&
José T. FreireChemical Engineering Department, Federal University of São Carlos, São Paulo, Brazil
Pages 341-354 | Received 08 Sep 2016, Accepted 12 May 2017, Published online: 04 Aug 2017

Citations (15)

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Read on this site (4)

J. N. M. Batista & R. Béttega. (2022) Evaluation of the effect of cone geometry on spouted bed fluid dynamics by CFD-DEM simulation. Drying Technology 40:10, pages 2073-2086.
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João P. A. A. Barros, Maria C. Ferreira & José T. Freire. (2020) Spouted bed drying on inert particles: Evaluation of particle size distribution of recovered, accumulated and elutriated powders. Drying Technology 38:13, pages 1709-1720.
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Fan Zhang, Xiaoyu Ma, Xiusheng Wu, Qing Xu, Wei Tian & Zhanyong Li. (2020) Inert particles as process aid in spray-freeze drying. Drying Technology 38:1-2, pages 71-79.
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Carlos Adriano Moreira da Silva, Maria do Carmo Ferreira, Fabio Bentes Freire & José Teixeira Freire. (2019) Analysis of the dynamics of paste drying in a spouted bed. Drying Technology 37:7, pages 876-884.
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Articles from other publishers (11)

Dan Huang, Wenyang Huang, Shuai Huang, Feng Zhou, Guiliang Gong, Lijun Li & Bengt Sunden. (2023) Applications of spouted bed technology in the drying of food products. LWT 182, pages 114880.
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Mohammad Karimi Zand & Maysam Saidi. (2023) Hydrodynamics and particles mixing in rectangular spouted bed with different base geometries using CFD-DEM. Korean Journal of Chemical Engineering 40:6, pages 1297-1308.
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Eduardo Duque‐Dussán & Jan Banout. (2022) Improving the drying performance of parchment coffee due to the newly redesigned drying chamber. Journal of Food Process Engineering.
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Fan Zhang, Linsong Wang, Qing Xu, Wei Tian & Zhanyong Li. (2022) Stability of spouted bed during spray cold coating on the surface of carrier particles. International Journal of Food Engineering 18:2, pages 119-128.
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Sh Hamedi, M.M. Afsahi, M.H. Nematollahi & H.R. Akhavan. (2021) Spouted bed drying of skimmed milk: Multivariable optimization of the conditions to improve physicochemical properties of the dried milk. LWT 146, pages 111448.
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João Pedro Alves de Azevedo Barros, Ronaldo Correia de Brito, Fábio Bentes Freire & José Teixeira Freire. (2020) Fluid Dynamic Analysis of a Modified Mechanical Stirring Spouted Bed: Effect of Particle Properties and Stirring Rotation. Industrial & Engineering Chemistry Research 59:37, pages 16396-16406.
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Mikel Tellabide, Idoia Estiati, Aitor Pablos, Haritz Altzibar, Roberto Aguado & Martin Olazar. (2020) New operation regimes in fountain confined conical spouted beds. Chemical Engineering Science 211, pages 115255.
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Yuanhe Yue & Yansong Shen. (2019) Particle-Scale Study of the Effect of Operating Conditions on Spout Deflection Behavior in a Flat-Bottomed Spout-Fluidized Bed. Industrial & Engineering Chemistry Research 58:51, pages 23445-23457.
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Claudio P. Pinheiro, Tatiana G. Mello, Mery L. G. Vieira & Luiz A. A. Pinto. (2019) Chitosan-coated different particles in spouted bed and their use in dye continuous adsorption system. Environmental Science and Pollution Research 26:28, pages 28510-28523.
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Chiya Savari, Rahmat Sotudeh-Gharebagh, Gorkem Kulah, Murat Koksal & Navid Mostoufi. (2019) Detecting stability of conical spouted beds based on information entropy theory. Powder Technology 343, pages 185-193.
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Robson C. Sousa, Maria C. Ferreira, Haritz Altzibar, Fábio B. Freire & José T. Freire. (2019) Drying of pasty and granular materials in mechanically and conventional spouted beds. Particuology 42, pages 176-183.
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